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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Van der Plas Sprouts: Rapid production and packaging

20 June 2022

Van der Plas Sprouts is a market leader in the field of sprouts. The company is growing: there is increasing interest in a healthy (vegan) diet, to which sprouts are an excellent addition. Due to the short processing tim...

Column Pieter Vos: Selfish countries

20 June 2022

World crises like the Corona crisis and the war in Ukraine are exposing our weaknesses painfully in a short time. There are problems with gas and oil supplies. A huge wheat shortage is looming. Prices skyrocket and peopl...

WUR obtains Rubisco protein from tomato leaf

20 June 2022

Researchers from Wageningen are the first in the world to have succeeded in extracting the high-quality Rubisco protein from tomato leaf, an important residual flow in greenhouse horticulture. The method they used is sim...

The importance of safety in the workplace

20 June 2022

Small packages of grated cheese are an integral part of the Dutch kitchen. Everyone knows that grating yourself results in rather greasy kitchen material. Of course this is no different for a professional cheese processo...

Van der Zee: Fewer locations for more growth

20 June 2022

How do you guarantee quality, continuity and service in times of scarcity of raw materials and personnel? How do you incorporate sustainability into this process? And how do you achieve growth? Van der Zee opted for cent...

Flevosap as good as new thanks to renovation

20 June 2022

When you drink apple juice, it should only be the apple that you taste. It is exactly that pure taste that the people behind the Flevosap brand are working for every day; in their own orchards in Biddinghuizen and at the...

Get maximum value from your ERP system

20 June 2022

There is no place where keeping a grip on your business processes is as crucial, and at the same time as challenging, as in the food industry. This places a constant pressure on your margins, on processes and on people -...

Troostwijk: a second life for equipment

20 June 2022

Machines that would end up in the shredder or in storage after a renovation or new construction can often still be of excellent use elsewhere. Through online auctions, a lot of equipment finds a second life. And that bri...

Storage technology optimisation in fresh produce chain

20 June 2022

New building and renovation of refrigeration systems offers users the opportunity to reformulate product (quality) requirements and apply energy optimisation; for example, by using the system data that will become availa...

Column Saskia Stender: Catching up vs. overkill

20 June 2022

In recent weeks, I have been hearing on the radio that people who normally attend all festivals now have to make choices. Because of all the lockdowns, it seems as if we need to catch up in the second quarter of this yea...

OSV: Successful visit to GEA Food Solutions

20 June 2022

At the beginning of June, the OSV visited GEA Food Solutions in Bakel. There were so many of us that the group was split into four for the guided tours and knowledge sessions. From the expressions on the photo you can se...

A bit of insect in your pasta, why not?

17 June 2022

Insects are a good alternative to high-quality proteins. In the European SUSINCHAIN (Sustainable Insect Chain) project WUR researcher Teun Veldkamp explores the options for incorporating insects in animal feed and food d...

Cargill transforms food waste into biofuel

17 June 2022

In a move aimed at reducing greenhouse gas emissions and promoting circular fuel possibilities, Cargill has completed its first state-of-the-art advanced biodiesel plant in Ghent, Belgium which converts waste oils and re...

WUR: Revision of dietary guidelines necessary

16 June 2022

Dietary guidelines issued by national governments aim to set a roadmap for healthy living. But a new international study published in Lancet Planetary Health challenges national dietary guidelines assessments to include ...

FAVV: Residues on fruit and vegetables not harmful

16 June 2022

Residues from plant protection products on fruit and vegetables do not constitute a danger to our health, according to the FAVV (Federal Agency for the Safety of the Food Chain). This conclusion follows from an analysis ...