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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Smart biosensor detects bacteria

15 June 2022

How do you ensure that the risk of contamination of your smoothie is as minimal as possible? This was one of the reasons for startup Alberts to participate in research into the development of a biosensor with which food ...

Goat milk products market grows by 4,6% annually

15 June 2022

The global goat milk products market size is anticipated to reach USD 17.90 billion by 2030, registering an annual growth rate of 4.6% over the forecast period, according to a new report by Grand View Research, Inc. ...

Cold stores in trouble due to high energy costs

15 June 2022

Nekovri - the association of Dutch cold-storage and freezer stores - indicates that member companies of the association are confronted with very high energy costs, and that this can lead to financial problems. In a manif...

Fermentation: the road to global health

15 June 2022

Fermented foods and beverages have a long history in human nutrition with evidence of fermentation dating back thousands of years. They are currently experiencing a clear resurgence generated by demands for traditional, ...

Ultrapak, grow with us!

14 June 2022

Ultrapak is the exclusive supplier of high quality packaging lines within the food industry. For 30 years we supply and maintain machines and systems within the segment tray sealers and thermoformers. The food industr...

Together Against Food Waste, wins Impact Award 2022

14 June 2022

On Friday 10 June 2022, the WUR Impact Award was presented for the first time, to the team of researchers within WUR that has achieved impact with their research by using knowledge and research results in practice. Jury ...

Espera wins FT Meat Technology Award 2022

14 June 2022

At IFFA 2022 Espera won the Meat Technology Award in the Digitalisation/Process Control category with its digital machine platform 'THINK4INDUSTRY CARE'. This unique digital platform enables a production team to overs...

Dairy processors hit hardest by pandemic

14 June 2022

In a dairy trend report of A-INSIGHTS, the company looked at the financial data of the top 300 dairy companies in Western Europe. What stands out is that dairy processors are the most affected by the pandemic. This is ma...

Ongoing inflation blocks growth in food sector

14 June 2022

Inflation remains the main strategic theme in the Dutch food chain. And the end of the price increases is not yet in sight. Higher consumer prices are still not in proportion to the higher costs that many food producers ...

Cif winner of the Afvalfonds Packaging Awards

13 June 2022

On Friday 10 June 2022, nine awards were presented at the Bomencentrum in Baarn during the first edition of the Afvalfonds Packaging Awards. Unilever won the overall prize with its refill packaging for Cif. In addition, ...

Less meat purchases due to price increase

13 June 2022

Increasing the price of meat in combination with information about the environmental damage caused by meat production and what people can do about it, results in a household buying 36% less meat per week. This has been s...

Food industry optimistic about turnover development

09 June 2022

Over 35 percent of entrepreneurs in the food industry expect higher turnover in the second quarter. Expectations have never been so high since the start of the current CBS publication series in 2012. Only 6 percent of en...

Too Good To Go saves 5 million meals in 2021

09 June 2022

Recently Too Good To Go published its second annual Impact Report. Worldwide 52 million meals were saved through the Too Good To Go-app. The success in the Netherlands is remarkable. The company managed to save 5,234,897...

Shortage of raw materials and production means hinders food sector

09 June 2022

A lack of raw materials and production resources is seen as the most important obstacle to meeting customer demand by 27.5 percent of entrepreneurs in the food industry.  In the dairy industry, this barrier is me...

Rabobank: 'Dairy and feed prices remain high

08 June 2022

Dairy prices remain at high levels due to a global shortage of milk supply. Globally, China's import needs remain a major uncertain factor. The war in Ukraine is also having an impact. This is leading to higher costs thr...