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The 7 megatrends redefining the food industry

We all know that food does far more than simply nourish us. It has a profound impact across various domains. How will the ways we produce, distribute, and consume food shape the future of our planet? You’ll find the answ..

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Archive Archive

No guts, no glory: Investing in sensor technology

14 October 2024

Food producers and processors face significant challenges. The use of smart sensor technology in food processing offers part of the solution. The complexity and high variability of food products and processing are the ma...

Innovation is key to growth in the food sector

10 October 2024

The Dutch food industry is facing significant pressure. Rising costs, a tight labour market, and high inflation present ongoing challenges for businesses. Despite these hurdles, there are positive signs, such as an incre...

Food Matters Live expands to Rotterdam

02 October 2024

Food Matters Live is preparing for its first event on the European mainland, and Rotterdam has been chosen as the host city. With over ten years of experience in organising events focused on food ingredient innovation an...

Vertical farming efficient with dynamic environmental control

30 September 2024

Vertical farming, where crops are grown in layers, offers opportunities to produce food closer to consumers. With controlled environments, crops can even grow in extreme locations, such as deserts. However, this techniqu...

First seaweed farm in wind park officially opened

25 September 2024

On September 24, 2024, the first commercial seaweed farm within an offshore wind park was officially opened. North Sea Farm #1, located off the Dutch coast, spans five hectares and is part of the 'Hollandse Kust Zuid' wi...

Van Gelder introduces plant-based foie gras

24 September 2024

Van Gelder is making waves in the market with a first: plant-based foie gras. This innovation, unveiled at Gastvrij Rotterdam, responds to the growing demand for sustainable and animal-friendly products. The Dutch suppli...

Innovative fiber technology improves plant-based schnitzel

11 September 2024

Schouten Europe is launching a new plant-based schnitzel with enhanced texture thanks to the application of innovative fiber technology. This family-owned company from Brabant, known as a pioneer in the meat substitute m...

Jaap Korteweg: "We don’t need cows for delicious cheese"

09 September 2024

Jaap Korteweg is a man with innovative ideas who never stops at just dreaming. He takes action, rolls up his sleeves, and gets things done—that’s what defines Jaap Korteweg. After founding De Vegetarische Slager and sell...

The role of ingredient suppliers during challenging times

09 September 2024

The food and beverage industry continually faces new challenges. Despite the sector's resilience, there is an urgent need for guidance to tackle these issues effectively. The COVID-19 pandemic, the Russian invasion of...

The future of texturized vegetable proteins

09 September 2024

Texturized vegetable protein (TVP) can mimic the fibrous structure of animal muscle meat. Many meat substitutes use this pre-structured form of plant protein. Although TVPs are already widely used in products like burger...

Quality and innovation: Dutch Truffle in the food industry

02 September 2024

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...

Food100 2024: 100 Dutch Food Innovators for a Sustainable Future

02 September 2024

For the eighth consecutive year, Food100 presents the 100 most influential Dutch food innovators. This list highlights individuals making significant contributions to a sustainable food system that offers healthier, more...

PeelPioneers expands with new citrus peel factory in Spain

27 August 2024

PeelPioneers expands operations in Den Bosch and Spain to further develop circular processing of citrus peels. The Dutch company, founded by Sytze van Stempvoort, Lindy Hensen, and Bas van Wieringen, launched Europe’s la...

Circular snack brand GRO takes the next step in growth

07 August 2024

The circular snack brand GRO, known for its innovative approach and sustainable mission, is entering a new phase. Starting August 1, Edwin Hak and Jesse ’t Lam will join the company as Managing Partners. Their buy-in not...

Vion introduces VR pig glasses for better animal understanding

02 August 2024

Since 2021, Vion has been using VR goggles that simulate the vision of cattle. The company is now introducing similar technology for pigs. The new virtual reality pig goggles were developed by Peter Menzel from C.O.M. Gm...