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Spirulinazia is still to come

A plate full of algae is not on the menu yet, spirulinazie is still some time away. However, algae are gaining little popularity as an alternative source of protein. It is expected that algae will become an indispensable..

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Pioneering innovation in wall panels

25 August 2020

Have you heard of the Waterproof Construction Board (WCB)? Forget mdf, plywood or chipboard. Discover the durable and fully waterproof polyvinyl chloride Sealwise WCB. Think of wall panels in the production environment, ...

Boermarke is producing plant-based cheese

21 August 2020

Due to the great demand for plant-based alternatives to cheese, Boermarke from Enschede is building an entirely new production line for plant-based cheeses. In the first quarter of 2021, Boermarke will produce more than ...

Nestlé enters market for plant-based seafood alternatives

21 August 2020

Op donderdag 20 augustus kondigde Nestlé de lancering aan van een plantaardig alternatief voor tonijn, de eerste stap in de groeiende markt voor plantaardige alternatieven voor zeevruchten. Het is gemaakt van een comb...

New technology helps farmers around the world

28 July 2020

A partnership between an organization that provides accurate weather forecasts and a company that develops irrigation solutions has the potential to help millions of small farmers around the world. A letter of intent bet...

Resumption of seaweed company Waddenwier

16 July 2020

Where it was previously known that Van Rijsselberghe had to stop his company Waddenwier, he still managed to realise a relaunch. Marc Van Rijsselberghe announced the news himself this week. "We are facing a serious salin...

Founding of Brightlands Future Farming Institute

14 July 2020

To contribute to technological innovation in the agri-food sector, Maastricht University (UM) is establishing a new research institute at Brightlands Campus Greenport Venlo: the Brightlands Future Farming Institute (BFFI...

Milk from a laboratory

14 July 2020

An alternative to milk produced by cows has won the 2020 edition of The Liveability Challenge. The challenge is an annual search for solutions to some of the biggest problems facing cities in Southeast Asia and is organi...

Start of Belgian innovation project Q-DNA

09 July 2020

The control and monitoring of food safety is once again at the top of the agenda of Belgian food companies more than ever. Q-DNA, a new innovation project in collaboration with UGent, Flanders' FOOD, (Wagralim), Fevia an...

NIZO: Investigation of astringency in plant-based foods

29 June 2020

Astringency is an well-known aspect (some may call it a defect) of the taste of red wine, green tea and many types of fruit (e.g. grapes, bananas, persimmon). This ‘classical’ type of astringency has been shown by resear...

The relentless energy of Zandbergen World's Finest Meat

15 June 2020

With a brand new building for the Beyond Meat branch, Zandbergen is going for 'best in class' sustainability with RBK Food Projects.  More and more companies involved in the import and trade of meat are making th...

New survey on opportunities in plant-based sector

11 June 2020

Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities in the plant-based sector, a major new survey by ProVeg International of 6,221 consumers has found. The survey was...

Baaijens gaat samenwerking aan met Sterilsystems

11 June 2020

Baaijens Industrial Equipment B.V. is in 2020 een exclusieve samenwerking aangegaan met de firma Sterilsystems, producent van desinfectie- en geurneutralisatie apparatuur en systemen, gebaseerd op UV-C en OZON technologi...

Meatless BV: Innovation with fava-beans

09 June 2020

In 2017 Meatless BV started research into fava-beans as a crop to produce plant-based proteins locally in the northern part of Europe. Fava beans have been grown for ages, in the 19th century, Holland produced more than ...

Technical universities join forces in Techrede

05 June 2020

The four technical universities in the Netherlands (Delft, Eindhoven, Twente and Wageningen) are appealing to politicians in The Hague to embed technological innovations structurally in their agendas. Technological innov...

Those Vegan Cowboys: Grassroots bandits on a mission

03 June 2020

On World Milk Day, June 1, the founders of The Vegetarische Slager launched their new company Those Vegan Cowboys. Those Vegan Cowboys want to develop new vegan foods with the same taste as traditional milk, cheese, yogh...