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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Preventing bacteria on meat!

11 September 2018

Theo Legters, Manager Operations at T. Boer en Zn. is a veteran in the meat industry and has a clear view on hygiene. His motto: “Don’t combat symptoms, but combat the problem at the source”.   Theo Legters likes to g...

From cowhide to industrial egg

11 September 2018

The empty landscape won’t have you suspect that here, between the potato fields of North-East Groningen, there’s a modest factory where innovation, sustainability and efficiency meet in an ‘industrial protein’. ...

‘Digital techniques play an increasingly larger part’

11 September 2018

Interview with Joost Blankestijn Digitally controlled food production enables innovations that were, until recently, unheard of: personalised food, vegetable protein with the bite of meat and new shapes, tastes and st...

KU Leuven maakt wereldprimeur met geprinte sla

09 July 2018

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Innoveren met het Digital Food Processing Initiative

12 June 2018

Gepersonaliseerd voedsel, plantaardige eiwitten met de bite van vlees of produceren on demand. Digitaal aangestuurde voedselproductie maakt innovaties mogelijk die tot voor kort ondenkbaar waren. Ondernemers kunnen vanaf...

Vegetable steak

12 June 2018

Since 11 June, the vegetable steak from Vivera, which only uses plant-based ingredients such as wheat and soy, is available from most Dutch retailers, and from Carrefour in Belgium. Tesco was the first supermarket chain ...

Riskplaza innovates

12 June 2018

Since 29 May 2018, every food processing company has the possibility to easily and quickly substantiate their food fraud analysis. Substantiation by using Food Fraud Analysis from Riskplaza. Riskplaza has been worki...

Vivera neemt plantaardige biefstuk in productie

08 May 2018

Het Nederlandse bedrijf Vivera neemt als eerste ter wereld 100% plantaardige biefstuk in productie. Vivera introduceert het product vanaf 21 mei a.s. in de Britse supermarktketen Tesco. Het bedrijf verwacht dit jaar nog ...

Progressively less centralised installation

08 May 2018

The food industry is changing with a strong tendency towards decentralisation. By placing IO modules in the field and connecting entrances and exits to the control system with prefabricated cables, shorter installation t...

Consistent decentralised installation

09 April 2018

The food industry is changing, with a strong tendency towards decentralisation. By placing IO modules in the field and connecting entrances and exits with prefabricated cabling that connects them with the control system,...

Markt voor vleesvervangers wint snel terrein

09 April 2018

Vlees staat in het middelpunt van een maatschappelijk debat dat invloed heeft op het consumentengedrag en op bedrijven in de foodsector. De Nederlandse consument wordt in zijn consumptie sterk beïnvloed door toenemende z...

Sleegers Technique leads the way

09 April 2018

During the Anuga FoodTec, Huub Sleegers, the Willie Root of the food processing industry, will launch a video app specially developed for Sleegers Technique. This app contains the videos of the available machine range...

We Are Food

09 April 2018

Zonder voedsel kan niemand leven. Maar hoe vaak staan we eigenlijk stil bij wat we elke dag eten? In 2018 is Brabant ‘Europese Regio van de Gastronomie’. Met de campagne We Are Food zet de regio tien maanden lang een and...

New solutions for today’s food challenges

05 March 2018

Anouk Liebregts: Click “I find the current crunchy muesli packages unwieldy. The product is in a plastic bag that cannot be resealed, which is inside a cardboard box. Personally, I think it’s really irritating when I ...

Innovation at Simpel Desinfecteren

06 February 2018

Disinfection from a distance is possible (see also Dutch Food Industry Journal - June 2017). The Nocofix, which can hold a 20-litre can, is mounted to the wall. Using a timer, you set the time that you want the disinfect...