Ondernemers sociëteit voedingsindustrie
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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Slicers and grinders for food products

11 April 2017

Virtually all companies in the food processing industry use one or more URSCHEL machines for slicing or grinding/pureeing their products, such as meat, cheese, dried fruit, nuts, bread, potato flakes, and of course fr...

Multivac presenteert Multifresh skinverpakken

11 April 2017

De MULTIVAC R105 MF is een instapmodel dieptrekverpakkingsmachine voor skinverpakken voor kleine tot middelgrote capaciteiten. MultiFresh is het ‘next generation’ skinverpakken; hogere producten, kleinere verpakkingen...

Water Innovator of the Year 2017

06 March 2017

The company Pathema based in Tilburg, The Netherlands, has been named Water Innovator of the Year 2017 at the Watervisie Congres 2017 conference in Rotterdam, beating off competition from other innovators such as Willy V...

Evides industriewater, uw waterpartner

06 March 2017

Water is een essentieel onderdeel van veel producten en processen. Evides Industriewater maakt betrouwbaar proceswater voor de voedingsindustrie. Of het nu gaat om water dat wordt gebruikt voor het wassen en transportere...

Het beste uit uw productieproces

06 March 2017

De FastBack transport systemen maken gebruik van horizontale beweging om producten op een zeer delicate wijze te transporteren, hierdoor wordt productbreuk en afzetting voorkomen. Ideaal geschikt om een multihead weger m...

Join the challenge against climate change

06 March 2017

During Biofach – Europe’s largest trade show dedicated to organic food – Wessanen launched the ‘Organic food against climate change’ challenge. Aimed at having a positive impact on the global food system and climate chan...

Food preservation methods

06 March 2017

The discovery that food could be preserved for long periods of time was truly revolutionary! It enabled humans to travel and to survive harsh winters and food shortages. Heating, freezing, drying, pickling, fermenting an...

Need for flexibility and durable quality

06 March 2017

Thanks to the economic upswing, suppliers of packaging and labelling machines for the Dutch food processing industry have the wind at their back. However, that doesn’t mean that customers are so eager to spend money that...

‘In-line printing is really taking off'

06 March 2017

Five years ago, Dick de Koning and Johan Glaser founded PACKZ. The duo regularly attend packaging-related trade fairs and conferences around the world. They enjoy sharing the knowledge they have acquired – by organising ...

Combat food fraud: Think like a criminal!

07 February 2017

As part of the war on food fraud, it has recently become mandatory for companies to perform a Food Fraud Vulnerability Assessment to check how well protected they are against food fraud. Forming part of quality systems s...

Biodegradable plastic by 2025

07 February 2017

Unilever has announced its intention for all its plastic packaging to be completely reusable, recyclable or compostable by around 2025. In doing so, the food manufacturing giant calls for the entire, rapidly growing sect...

Ambitious targets

07 February 2017

Lamb Weston/Meijer, a leading manufacturer of high-quality potato products, is well on the way to achieving its sustainability targets for 2020. Compared to the benchmark year of 2008, the company uses 21 percent less en...

Personalised nutrition

07 February 2017

Besides sustainability, health is one of the most important issues in the food sector. “In the future, we will see a society in which each individual can and wants to make conscious choices to follow a diet that is preci...

Kom ook naar HAS Food Experience

10 January 2017

HAS Hogeschool presenteert op 31 januari voor de 9e keer in Den Bosch de HAS Food Experience, een inspirerend foodevent met vernieuwende projecten van aanstormende foodprofessionals gericht op de toekomst van de foodbran...

Supporting research and innovation

14 November 2016

On 28 October, the Eat2Move centre of excellence opened its innovation hub for nutrition and exercise. It is designed for companies that are developing products or services for specific target groups such as athletes or ...