Innovation

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Half meat and half vegetable in the meat shelf

08 January 2020

New for consumers who want to eat less meat but don't want to compromise on healthy properties and delicious taste, who are looking for the balance between enjoyment, responsible living and sustainability. FiftyFifty is ...

Unilever opens Foods Innovation Centre on Wageningen campus

10 December 2019

On 6 December his Majesty the King of the Netherlands opened Unilever’s new global Foods Innovation Centre on the campus of Wageningen University, the leading global agri-food research hub. Unilever has invested €85m ...

American company acquires interest in Evolution Meats

05 December 2019

The American investment company Unovis Partners has taken an interest in Evolution Meats, a Dutch startup from Roermond that develops vegan meat substitutes and snack products. Evolution Meats (formerly Green Meat Produc...

More sustainable food sector through DNA testing

21 October 2019

In the Biosintrum in Friesland, the closing night of the very first Rabo Food Forward Track took place on Thursday 17 October. On this evening the two previously nominated cases were presented to the jury. The winning...

Suiker Unie will produce protein from leaves

16 October 2019

Suiker Unie officially took its Green Protein Demo Plant into use on 10 October. It started producing protein from beet leaves. This is done using a unique, pioneering method, the exclusive licence of which has been obta...

Vegan raw minced meat

15 October 2019

The technology for developing meat substitutes is improving. More and more alternatives are coming onto the market. For example, Nestlé is introducing the Garden Gourmet Incredible Minced Meat; vegan raw minced meat that...

Suiker Unie wins FNLI award 2019

14 October 2019

Suiker Unie won the FNLI Award 2019 on 10 October. For the first time, the Dutch Food Industry Federation (Federatie Nederlandse Levensmiddelenindustrie) presented this award to individuals or teams who work admirably to...

New field lab Smart Food Processing opened

02 October 2019

On Tuesday 1 October 2019, the field lab Smart Food Processing was opened at Food Tech Park in Helmond. Elly Blanksma-van den Heuvel, mayor of Helmond, performed the opening ceremony together with an impressive robot. In...

Man and robot work together in food processing

19 September 2019

On Tuesday 1 October 2019 the field lab Smart Food Processing will be opened at Food Tech Park in Helmond. The field lab is specifically aimed at food processing companies and aims to familiarize entrepreneurs with the (...

Start of experimental garden for recycled agriculture

13 September 2019

InsectoCycle starts with the experimental garden FeedBackFarm. They do this in cooperation with cheese and dairy farm Kuiper. The construction of the experimental garden has started and will be opened on 28 February. The...

Improvement of the structure of plant-based proteins

10 September 2019

An increased awareness of sustainability, concern over the climate and personal health are drivers for the replacement of animal proteins with plant-based proteins, and the development of new products. Challenging, since...

Shelf space for the food of the future at LIDL

10 September 2019

Burgers of tomato surpluses, bitterbals of circularly grown oyster mushrooms and muesli of saved peanuts. These and other sustainable products, coming from start-ups, were on the shelves of Lidl last summer. A next step ...

Share of meat substitutes continues to grow

03 September 2019

The number of meat substitutes sold in supermarkets has increased by 51 percent since 2017. This increase is at the expense of the sale of real meat. That's what research agency IRI reports. Since 2016, the number of veg...

Meet Jack and Bolscher start vegan jackfruit revolution

02 September 2019

Vegan startup Meet Jack and Bolscher 'meer dan vlees' are working together in the production and sale of vegan jackfruit products as of September 1st 2019. Meet Jack is an innovative food startup and has been working ...

Diviande introduces FiftyFifty, best of both worlds