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The Nieuwe Melkboer, FUMI Ingredients, Schouten Europe, In Ovo, Protix, VanderSat, Grünten, Fooditive and Verdify are nominated for the Foodvalley Champions 2020. Totally different companies with one thing in common: they have developed innovations with a (potentially) major impact, and innovation is in their genes. The prize will be awarded during the upcoming Foodvalley Summits on 13 and 14 October, with winners in three categories: Protein Transition; AgriFood Circular; Nutrition & Health.
Foodvalley Champions is the successor to the prestigious Foodvalley Award. The award is presented every two years to the three most innovative companies in the categories Protein Transition, Circular AgriFood and Food & Health. Participants are judged on (1) the innovative character of their company and (2) the impact and innovative character of their recent innovation(s). The prize includes a promotional video about the winning innovation, international profiling by Foodvalley NL and a one-year Foodvalley membership. The award ceremony will take place during the online, interactive Foodvalley Summits on 13 and 14 October 2020.
Source: Foodvalley Champions 2020
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