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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Top Ten Food Trends 2021

23 October 2020

Transparency emerges as a clear winner in the Top Ten Trends for 2021, states the annual Top Ten Trends report from Innova Market Insights. The report provides an in-depth delve into how the food and beverage industry ha...

ING: Rising demand for meat and dairy alternatives

22 October 2020

The European market for meat and dairy alternatives is growing strongly. Total retail sales in 2019 amounted to EUR 4.4 billion. This is expected to reach EUR 7.5 billion in 2025, according to an ING report published on ...

'Invisible' innovation wins De Gouden Noot

13 October 2020

The award ceremony of the 30th edition of the packaging innovation competition De Gouden Noot took place on Thursday 8 October and was streamed live from A'DAM Tower. The Gouden Noot 2020 went to FiliGrade with its 'digi...

Succesfull summit Bizerba and Sismatec

12 October 2020

At the beginning of October 2020, Sismatec and Bizerba organized a joint live event in the industrial halls of 'DeFabrique' in Utrecht. The strict corona measures were taken into account; per day there were 4 time blocks...

Automation starts in your heart and your head

12 October 2020

Why start automating? Why choose to digitise? We often think about saving money or making your process less vulnerable. Thinking from the customer's point of view is better. What does the customer want and what do you ha...

Nocotech system accessible via the cloud

12 October 2020

When does the machine start and when does it stop? What is the consumption? Does everything work as it should? We want and must always have insight. In doing so, we have and maintain full control; especially over the dis...

Rapid innovation thanks to 3D printing

12 October 2020

For the food industry, it is more important than ever to be able to change gear and adapt processes quickly. To seize opportunities. The demand for Smart Industry is rising. The role of 3D printing is growing within this...

Never become an expert

12 October 2020

The greatest poison in forward-thinking is experience. If you had been able to ask a coachman from the year 1900 about his dreams, he would have answered something like: "Give me a pair of horses that run four times a...

Robotisation: usefulness and necessity

12 October 2020

Food safety, in other words ensuring food quality, is crucial in the production and packaging of our food. Hygienic design, automation and robotics now play an essential role in this respect.  The food industry i...

Fresh, playful, digital campaign for snacks without meat

12 October 2020

Le Duc, specialist in vegetarian snacks, has been producing for international business-to-business customers for years.  The family business from Stellendam was the first to produce the originally American appeti...

Thermo King wins 'Trailer Innovation' prize 2021

08 October 2020

Thermo King®, a leader in temperature solutions for transport and a Trane Technologies brand, took first place in the 'Smart Trailer' category of the 'Trailer Innovation' awards for 2021. The jury of 16 leading European ...

Protein transition allows companies to flourish

07 October 2020

Helping entrepreneurs to increase their national and international impact on the road to a future-proof protein system. That is the idea behind a joint initiative of the provinces of Gelderland, Overijssel, Zeeland, Noor...

Kipster develops Vegan egg: VEGGS

05 October 2020

VEGGS is a liquid substance consisting of numerous ingredients, including yeast and soy protein. You can make an excellent scrambled egg with it.  Superb mouthfeel For more than two years the chicken farmers o...

Introduction of Yog without Hurt

01 October 2020

Abbot Kinney's, which has been part of the natural food company Wessanen for two years, makes vegetable-based alternatives to dairy based on organic coconut milk, oats and almonds. A letter they received at the end of Au...

Protein drink from waste from the beer industry

29 September 2020

The Dutch beer industry produces enormous quantities (0.5 million tonnes) of beer every year, the residual product of malt after brewing. The bostel contains 30% protein. This residual product is now mainly processed int...