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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Biosolar panels: from CO2 to protein

29 July 2019

In London, scientists are testing the "BioSolar Leaf," which uses carbon-hungry organisms to help clean the air better than trees can - all while providing an excellent source of protein. On the new campus of Imperial...

Launch of ScaleUpFood

26 July 2019

The Netherlands: ScaleUpNation, Foodvalley NL and Rabobank announced the launch of ScaleUpFood: a comprehensive support program dedicated to scaling entrepreneurial ventures in food and agriculture. “Climate change, g...

Protein from processed air

22 July 2019

Protein from processed air, it sounds too good to be true. Yet the Finnish engineer Pasi Vainikka indicates that this is possible. Together with five like-minded technicians he founded Solar Foods. The protein is made fr...

Schouten supplies to Australia

17 July 2019

After Europe, North America, Asia and the Middle East, the Dutch family business Schouten Europe BV will now also supply vegetarian products to Australia. From this summer onwards, Schouten will be supplying its products...

Companies benefit well from the WSBO

15 July 2019

In 2018, more than 20,000 Dutch companies - 97% of which are SMEs - benefited from the WBSO innovation and research scheme to the tune of € 1.1 billion. The scheme encourages entrepreneurs to carry out more research (R&a...

Nominees FNLI Award announced

08 July 2019

The three nominees for the FNLI Award 2019 are known. Kees den Uijl (Euroma), Ad Jansen (Suiker Unie) and the Lipton team (Unilever) have been selected as potential winners of the FNLI Award and thus have a chance to win...

Stixfresh: longer shelf life for fruit

01 July 2019

StixFresh produces stickers that protect fruit against fungal infections. The natural components in the sticker create a protective layer around apples, pears, mangos and other citrus fruits. The American company sets up...

Mussel & Steam: Seafood Steam Group

17 June 2019

The Seafood Steam Group from Bruinisse introduces Mussel & Steam. A ready-made dish with fresh Zeeland Mussels, complete with all the fresh ingredients in the packaging. Thanks to the unique packaging, the dish can b...

Billions of years of innovation for free

10 June 2019

Biomimicry (biomimics - from the Greek 'bios' (life) and 'mimesis' (imitation)) is the science that stands for learning from nature. Still a relatively unknown concept in the Netherlands, but fully embraced abroad. Large...

OUTSTANDING cold store

10 June 2019

Potato processing company Aviko is realising an automated high-rise cold store next to the factory in Steenderen. They are aiming for BREEAM-NL ‘Outstanding’. During the preliminary phase, they have taken the time to ens...

Air distribution mats for containers

10 June 2019

Great temperature differences in reefer containers cause many problems for fruit importers and exporters. Due to the difference in temperature, some of the fruit can no longer be sold and exporters receive many damage cl...

Beyond Meat and Zandbergen join forces

29 May 2019

Beyond Meat, a leading producer of vegetable meat, announces today that it will expand its collaboration with Zandbergen World's Finest Meat. In a new production facility in Zoeterwoude, built by Zandbergen, innovative v...

Online against food waste

24 May 2019

On 23 May, Instock launched an online marketplace against food waste! With InstockMarket.nl, Instock connects surpluses and imperfect products to the hospitality industry. The products are collected at the new food rescu...

Detecting bacteria via biosensors

24 May 2019

Maastricht University, KULeuven and Hasselt University have developed a sensor technology that tests products for bacteria. New biosensors allow food products to be tested cheaply and quickly during the production proces...

Game changer is looking for supporters

09 April 2019

In November, he won the 'Purpose Award 2018': Remco Kok, CEO of Campofrio-Benelux, started a revolution at Stegeman and Imperial Meat Products. His goal: a fifty percent reduction of the amount of meat in their products ...