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Nijsen and Insect Engineers join Insect Valley Europe

Nijsen and Insect Engineers, leading players in insect farming and protein transition, have joined Insect Valley Europe (IVE). This initiative, supported by Brightlands Campus Greenport Venlo, the Province of Limburg, an..

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Archive Archive

Markt voor vleesvervangers wint snel terrein

09 April 2018

Vlees staat in het middelpunt van een maatschappelijk debat dat invloed heeft op het consumentengedrag en op bedrijven in de foodsector. De Nederlandse consument wordt in zijn consumptie sterk beïnvloed door toenemende z...

Sleegers Technique leads the way

09 April 2018

During the Anuga FoodTec, Huub Sleegers, the Willie Root of the food processing industry, will launch a video app specially developed for Sleegers Technique. This app contains the videos of the available machine range...

We Are Food

09 April 2018

Zonder voedsel kan niemand leven. Maar hoe vaak staan we eigenlijk stil bij wat we elke dag eten? In 2018 is Brabant ‘Europese Regio van de Gastronomie’. Met de campagne We Are Food zet de regio tien maanden lang een and...

New solutions for today’s food challenges

05 March 2018

Anouk Liebregts: Click “I find the current crunchy muesli packages unwieldy. The product is in a plastic bag that cannot be resealed, which is inside a cardboard box. Personally, I think it’s really irritating when I ...

Innovation at Simpel Desinfecteren

06 February 2018

Disinfection from a distance is possible (see also Dutch Food Industry Journal - June 2017). The Nocofix, which can hold a 20-litre can, is mounted to the wall. Using a timer, you set the time that you want the disinfect...

Innovation in food processing

06 February 2018

2018 is becoming a dynamic year: technology will make big changes in the food sector. Cost reduction, decreasing environmental impact and addressing the problem of the global food system are significant stimuli for these...

De Kweker lanceert Amsterdam Food Pitch

09 January 2018

Tijdens de horecavakbeurs Horecava op maandag 8 januari 2018 lanceerde De Kweker de Amsterdamse Food Pitch 2018. De Kweker is een Amsterdamse groothandel voor professionals in food en maakt zich al 50 jaar sterk voor inn...

Effective innovation by Havantec and T. Boer & zn

10 October 2017

T. Boer & zn, a supplier of veal, is constantly looking to the future and identified the need for a new hygiene sluice. This important access system must comply with strict and specific requirements. The Oirschot-bas...

New labelling solution for the food industry

10 October 2017

Your product range is expanding, your volumes are increasing and/or more and more customers want a private label product. So, as a manufacturer, how can you ensure an efficient and flawless labelling process? Fruity Line...

Magic Candy Factory

11 September 2017

The 3D food printer is increasingly becoming reality, as the ‘Katja Magic Candy Factory’ proves. The printer enables you to design, upload and print out your own Sweet Selfie in the space of 5 minutes. In addition to sel...

Procon Trommelmotoren now known as TBA BV

11 September 2017

The new name TBA BV is short for transportbandaandrijving (‘conveyor drives’). Director Jan Kees Wieringa comments: “We no longer wanted our name to be directly linked to one particular brand. We offer a broad spectrum o...

Innovation and new insights

11 September 2017

The 63rd edition of the International Congress of Meat Science and Technology (ICoMST) was held in August in Cork, the Republic of Ireland. The impressive attendance – 554 participants from 65 countries, who could choose...

Nieuwe sterilisatie-technologie

11 September 2017

Op 13 oktober 2017 organiseren TOP bv en Marfo bv een seminar over de nieuwe sterilisatietechnologie PATS (Pressure Assisted Thermal Sterilization). TOP en Marfo hebben binnen een Europese consortium meegewerkt aan de on...

3D: Hype or reality?

11 September 2017

What will we be eating in 30 years from now? And how will our food be produced? During the 3D Food Printing Conference, which formed part of the Innovative Food-Agri Event in Venlo, the Netherlands, researchers and entre...

Laser branding vegetable and fruit

15 August 2017

Are you looking for a way to environmentally-friendly promote your products in the shop shelf-space? You can now promote your product by using laser branding, directly branding your logo, text or message onto the skin or...