Hygiene
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Farmstead dairy producers worry about new hygiene code costs

Small producers of farmstead dairy products fear high costs under the new hygiene code. They say additional inspections, laboratory testing and paperwork could put some businesses under strain. Caring Farmers has sent an..

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Archive Archive

LoopiX: fast and reliable pathogen detection

30 September 2025

Waiting for lab results while food safety is under pressure? LoopiX offers an innovative real-time solution for in-house pathogen detection, providing reliable results within 90 minutes. The food industry is constantl...

Online edition september 2025 | (New) Proteins

15 September 2025

The demand for alternative proteins is high—and still growing. They're sought after as substitutes for costly animal proteins and as key ingredients in high-protein products. Protei...

More efficient steam systems in the food industry

04 September 2025

In the food industry, steam is essential. Whether you're baking, sterilising, cleaning or heating, your production depends on a reliable steam system. And yet, the installation behind that steam is often overlooked. That...

Clean shoes at Marne Mosterd thanks to BOOTSCLEANER

19 June 2025

Marne Mosterd is one of the first food companies in the world to adopt an innovative shoe cleaner. This BOOTSCLEANER disinfects the inside of work shoes using UV-C light, which eliminates bacteria and fungi. On the fa...

BOOTSCLEANER launches unique work shoe cleaner in with Elis

22 May 2025

In the food industry, strict hygiene is standard practice. Clean, hygienic footwear is just as essential. Startup BOOTSCLEANER is introducing the world’s first machine that cleans and dries the inside of work shoes. Hygi...

Optimise product quality with Mundi Technology

14 May 2025

As a production manager, you understand how critical product quality is. With increasingly demanding consumers and tighter regulations, maintaining high standards isn’t optional — it’s essential. Errors in coding, packag...

Online edition May 2025 | Food Safety

12 May 2025

Food safety isn’t just about ‘doing your best’. It requires structure, discipline and, above all, forward thinking. Yet in practice, it’s often treated as an afterthought. “Most companies mean well, but everythi...

The Future of Food 2025

12 May 2025

Before food ends up on our plates, it goes through a long and complex journey — and that journey is changing rapidly. Will the “Ozempic-isation” of society continue until obesity is a thing of the past? Will each city ha...

Food Safety in Focus with Rob Kamphuis

12 May 2025

Awareness around food safety is growing in the Netherlands, observes Rob Kamphuis, hygiene specialist and owner of Labaz Hygiëne Concepts. “In general, we have things well organised here,” he says. “Food producers say fo...

Column Judith Witte: Making tough choices

12 May 2025

A wide range of incidents came up this spring: warnings about kale and spinach containing bits of rubber, Indonesian Sajoer spice paste with shards of glass, pesto contaminated with pieces of plastic, and chocolate bars ...

Online tool WUR aids HACCP hazard identification

12 May 2025

Due to changes in legislation and developments such as climate change and the circular economy, many companies face serious challenges in conducting proper hazard identification and keeping their assessments up to date. ...

Prevent blind spots in food safety through smart auditing

12 May 2025

Prevention is better than cure. An open door? Not when it comes to food safety. “Having everything in order ahead of time is truly easier than managing a product recall,” says Reinier Schouten of Schouten Advies. “The im...

Compaxo’s new floor: hygienic, durable and installed in one week by Ruys

12 May 2025

Compaxo, a family-owned company based in Gouda, has the ambition to be among the best food producers in the Netherlands. The recent renovation of its slicing department highlights this commitment. Within just one week, t...

Benefits of Liquid Food Safe Products in Production

12 May 2025

In food manufacturing, every detail matters – from raw materials to the finished product. Using food-safe additives that support preservation, texture, flavour development and pH control is essential. But when choosing y...

Safe and efficient membrane cleaning through tailored enzymatic solutions

12 May 2025

Membrane filtration plays a vital role in many industrial processes – from dairy and beer production to plant-based foods and blood plasma. Yet keeping membrane systems clean remains a challenge. Contamination is often c...