Vikan: Hygiene on wheels

Everyone knows them. The shadow boards on the walls of the production site, where Vikan's hygienic cleaning tools are neatly arranged and color-coded. But what happens when there’s no wall space, or if drilling isn’t permitted, or a machine blocks the area? This is a common issue in the food industry, resulting in cleaning materials being scattered everywhere.

Vikan offers the solution with HyGo: the first mobile cleaning station in the food and beverage industry that combines hygiene, efficiency, and agility. This innovation is the result of extensive research and direct industry feedback, combined with Vikan's expertise in hygienic design. It was an absolute success at Anuga FoodTec!

Hygienic design

HyGo elevates hygienic design to a new level with its smooth finish that reduces dirt accumulation, use of food-safe materials, and six colors that support the well-known color-coding programs. These features make HyGo not only practical but also contribute to improved hygiene and efficiency on the production site.

Compact and efficient

HyGo’s compact design ensures that workers can easily maneuver the station through doors. Thanks to its low centre of gravity and 360° rotating wheels, HyGo is exceptionally stable and agile. This allows for the quick and efficient relocation of cleaning tools and supplies to where they are needed, and their easy storage afterwards.

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