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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Coca-Cola starts with KeelClip™ packaging

20 November 2019

On Monday 18 November, Coca-Cola announced the introduction of the KeelClip™. This is a new minimalist cardboard packaging for multipacks cans. Coca-Cola saves 350,000 kilos of new plastic per year in the Netherlands. 14...

Always on the lookout for sustainable cooperation

11 November 2019

The success of Koç Vleeswaren is due to the great enthusiasm of the Gürcüoğlu brothers, says director Hikmet Gürcüoğlu. This enables the company to make the finest product, production technology and market approach. ...

"Jan's pancake is the best thing out of the pan."

11 November 2019

Who doesn't know them, Jan's pancakes and poffertjes? Jan is made at Cerelia, founded in 1974. With more than 11 production locations, the now French former family business has grown into an international market leader o...

Blockchain the new hydrochloric acid?

11 November 2019

"This is going to be very big and when the time comes it will solve everything.........." according to proponents during a congress. Is blockchain really going to change processes? Our buying and selling method? For exam...

80% plastic reduction

05 November 2019

Vegan Masters has recently started to 'veganise' convenience food. From pizza to burgers and from stew to curry, they make delicious vegan varieties. The company now has 30 ultra-fresh mainstream convenience food product...

Food industry remains stable sector

11 October 2019

The annual Monitor of the Dutch Food Industry Federation (FNLI), which was presented on Thursday 10 October, shows that the food industry in the Netherlands continues to develop in a very stable manner. The future challe...

Six ways to tackle the plastic puzzle

10 October 2019

The Dutch use approximately 26 billion plastic food packaging per year and the trend points to a further increase. However, if consumers reduce their use by five packs per year, this could halt growth. This is the conclu...

Vion launches meat substitutes

09 October 2019

Vion, the largest meat processor in the Netherlands, presented a new brand for plant-based meat at the Anuga trade fair in Cologne on 9 October. According to ProVeg Nederland, the introduction of Vion is the next step in...

Breadcrumb production perfected

07 October 2019

The whole process of breadcrumbs production at De Korrel Beheer in Barneveld - from mixing to filling the packaging - takes place without a single person. Fast and accurate. Penko in Ede combines these properties in its ...

Retail meets foodindustry

25 September 2019

Are you an entrepreneur of a food producing company? Do you want to know how to ensure that you remain relevant as a company in a changing chain? Be inspired by speakers from the retail sector on 7 November 2019 and come...

Multipond on the Fachpack

17 September 2019

At the upcoming packaging exhibitions Pack Expo Las Vegas, Fachpack in Germany and at the PPMA in England, Multipond will present the advantages of the new patented Argus system. The system will be shown live on a J-gene...

Can transparency encourage healthy choices?

16 September 2019

The University of Groningen and Wageningen University & Research have started a research project with almost all supermarkets in the Netherlands. The research 'Transparent Health & Sustainability' focuses on inte...

Start of experimental garden for recycled agriculture

13 September 2019

InsectoCycle starts with the experimental garden FeedBackFarm. They do this in cooperation with cheese and dairy farm Kuiper. The construction of the experimental garden has started and will be opened on 28 February. The...

Intrusive report on abuses in slaughterhouses

13 September 2019

Minister Carola Schouten (LNV) recently launched an investigation into abuses in small and medium-sized slaughterhouses in the northern Netherlands. The report gives a penetrating picture and shows the seriousness of the...

Rejuvenation warrants continuity at Bessels

10 September 2019

Bessels architekten & engineers has its 40th anniversary in October. ‘My ambition is to continue for many more years’, says founder and owner Herman Bessels, who will be 70 soon. But he does not do this on his own: a...