FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Innovation is key to growth in the food sector

The Dutch food industry is facing significant pressure. Rising costs, a tight labour market, and high inflation present ongoing challenges for businesses. Despite these hurdles, there are positive signs, such as an incre..

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First harvest 'lettuce on water'

01 February 2019

As a grower of lettuce, how do you manage the unstable Dutch climate? How do you ensure that less manure or fertiliser ends up in surface water and how do you limit the use of pesticides? By: growing lettuce on water. Th...

New construction Sligro by Aan de Stegge

30 January 2019

Aan the Stegge Twello has started the realisation of a delivery service distribution centre for Sligro. The new building on business park A1 in Deventer will cover 20,000 m². 20,000 m² new building In the building ...

Zero emission delivery

28 January 2019

Bolscher more than meat is the first supplier to supply the catering industry in the city centre of Enschede and Hengelo with conditioned, zero emission cars. These Streetscooters, type Work XL, drive 100% electric and t...

Heemskerk takes 100th Tramper's S-360 into use

22 January 2019

In mid-December 2018, a new S-360 trayseal machine was taken into use at Heemskerk fresh & easy in Rijnsburg. A festive moment, as for Tramper Technology this was the hundredth machine of this type. Heemskerk fres...

IFFA 2019 – focus on packaging

11 January 2019

Packaging for foodstuffs, especially perishable products such as meat and sausages, calls for the highest standards in terms of packaging materials, machines and systems. In addition to traditional purposes, such as prot...

Global Animal Protein Outlook 2019

31 December 2019

Growth in global animal protein continues, but it is slowing. Uncertainty is a key theme for 2019. Uncertainty created by African swine fever, in trade, and with feed prices all contribute to the slowdown in production. ...

Prohibition of unanesthetized slaughter 2019

31 December 2019

Until now, unanesthetized slaughter was still allowed, purely for religious reasons. From 1 January 2019 this no longer applies. At the beginning of the new year there is a ban on unanesthetized slaughter in Flanders....

Gmyrek part of Group of Butchers

30 November 2018

Early October Hartmann Fleischwaren was added to the ranks of Group of Butchers and now it is the turn of Gmyrek Fleisch- und Wurstwaren. Group of Butchers was founded in 1997 by Nick Visser and Wilbert Wolfs and supp...

Automated preparation for all the sweets

13 November 2018

Children and adults from around the world have enjoyed happy moments with Matthijs sweets for nearly 100 years. And the sales market keeps on growing. This growth requires an expansion of the production capacity while ma...

Innovative and sustainable packaging concepts

13 November 2018

Sustainable packaging is a theme that can no longer be discarded. It is what consumers want, the retail demands it from its suppliers, and for food manufacturers it fits within their vision on corporate social responsibi...

Successful collaboration

13 November 2018

Meat company Boni Vers Ambacht in Nijkerk and Espera, manufacturer of weighing and price labelling machines in Eindhoven, have known each other for a long time, but their collaboration really kicked off when important ch...

Vacuum drying and coating in one machine

13 November 2018

Met de nieuwe Vacuum droger/coater kunt u producten onder vacuüm drogen én coaten in één machine. Vacuüm zorgt ervoor dat de verdampingstemperatuur, waarbij vloeistof overgaat in gas, lager is. Onder vacuüm kan je dus bi...

From pioneer to leader in technology

08 November 2018

As a leader in technology, Minebea Intec offers a full portfolio of metal detectors to guarantee product quality as well as protection of consumers and production facilities in a range of industries. This year Minebea...

Unilever and Veolia collaborate

24 October 2018

Een driejarig partnerschap tussen Unilever en Veolia zal de infrastructuur voor afvalinzameling en recycling verbeteren om een cirkelvormige economie voor kunststofafval te helpen creëren. Unilever en Veolia hebben op...

Cargill launches the Waxy Corn Promise™

24 October 2018

De Waxy Corn Promise is een landbouwprogramma dat de duurzaamheid van voedselzetmeel in heel Europa verhoogt en ondersteunt boeren om hun praktijken voortdurend te verbeteren en hun impact op het milieu in maïsteeltgebie...