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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Gmyrek part of Group of Butchers

30 November 2018

Early October Hartmann Fleischwaren was added to the ranks of Group of Butchers and now it is the turn of Gmyrek Fleisch- und Wurstwaren. Group of Butchers was founded in 1997 by Nick Visser and Wilbert Wolfs and supp...

Automated preparation for all the sweets

13 November 2018

Children and adults from around the world have enjoyed happy moments with Matthijs sweets for nearly 100 years. And the sales market keeps on growing. This growth requires an expansion of the production capacity while ma...

Innovative and sustainable packaging concepts

13 November 2018

Sustainable packaging is a theme that can no longer be discarded. It is what consumers want, the retail demands it from its suppliers, and for food manufacturers it fits within their vision on corporate social responsibi...

Successful collaboration

13 November 2018

Meat company Boni Vers Ambacht in Nijkerk and Espera, manufacturer of weighing and price labelling machines in Eindhoven, have known each other for a long time, but their collaboration really kicked off when important ch...

Vacuum drying and coating in one machine

13 November 2018

Met de nieuwe Vacuum droger/coater kunt u producten onder vacuüm drogen én coaten in één machine. Vacuüm zorgt ervoor dat de verdampingstemperatuur, waarbij vloeistof overgaat in gas, lager is. Onder vacuüm kan je dus bi...

From pioneer to leader in technology

08 November 2018

As a leader in technology, Minebea Intec offers a full portfolio of metal detectors to guarantee product quality as well as protection of consumers and production facilities in a range of industries. This year Minebea...

Unilever and Veolia collaborate

24 October 2018

Een driejarig partnerschap tussen Unilever en Veolia zal de infrastructuur voor afvalinzameling en recycling verbeteren om een cirkelvormige economie voor kunststofafval te helpen creëren. Unilever en Veolia hebben op...

Cargill launches the Waxy Corn Promise™

24 October 2018

De Waxy Corn Promise is een landbouwprogramma dat de duurzaamheid van voedselzetmeel in heel Europa verhoogt en ondersteunt boeren om hun praktijken voortdurend te verbeteren en hun impact op het milieu in maïsteeltgebie...

Empack and Logistics & Distribution

15 October 2018

1 big event, 2 halls. On 3 & 4 October Brussels Expo was the place to be for the packaging sector but also for the logistics and distribution sector. The combination between Empack and Logistics & Distribution wa...

New skin-pack packaging line

11 October 2018

Since Diviande moved into its new premises in Veenendaal last March, the company has had the space to grow in all aspects. Recently a new skin-pack packaging line was installed, which is now fully operational. Many cu...

Coca-Cola and Blücher, same high standards

09 October 2018

Blücher found a partner with the same corporate values in Coca-Cola European Partners Nederland: high quality, sustainability, and high hygiene standards.  Blücher assortment Eveline Bruins: "We manufacture st...

Dutch Yellowtail: Sustainable and tasty

09 October 2018

Farmed fish does not really have a good reputation, but the Yellowtail from Kingfish Zeeland seems to be a game changer. Farmed on land, high-end, and sustainable, and so delicious that international top chefs keep comin...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Solve the problem!

09 October 2018

Student 1: "Hey man, didn't they teach you to wash your hands after you peed?" Student 2: "No. They taught me not to pee all over my hands. Ha-ha!" Just a conversation between two posh students which I recently overheard...

"Engineering and building have to be fun"

09 October 2018

When developing and realising a building for a food processing company, there is much you have to consider, which is something that Bas te Riele, food specialist with Aan de Stegge Twello knows very well. Like no other, ...