FOODPROCESSING
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Van Geloven: Lots of cheese, good crust, little dust

A tasty snack is partly characterized by a nice crispy crust. But applying a good, even breadcrumb layer while limiting dust formation and waste is no easy task. Van Geloven Cuijk therefore purchased the latest CrumbMast..

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Archive Archive

Sustainable palm oil is the norm

14 June 2016

84% of all the palm oil processed by the Dutch food industry in 2015 was sustainable, according to the final report by the Task Force Sustainable Palm Oil. The percentage of sustainable palm oil in the Dutch food indu...

‘Cool has never been so cool'

14 June 2016

Recyclable one-way cool packs and distribution boxes that are 100% sustainable, 100% food-grade and 100% temperature-controlled – the increase in online food sales is creating high demand for such products. The new compa...

Hightech to feed the world

14 June 2016

The Dutch Topsector Agri & Food has approved eight applications for hightech seed money projects in which companies from the agrifood sector will work together with hightech companies to develop hightech solutions. T...

Direct twee kleuren printen

10 May 2016

De CAB Hermes C is het eerste labelingsysteem dat direct twee kleuren kan printen en vervolgens aanbrengen op een product of verpakking. De machine is speciaal ontwikkeld voor applicaties die moeten voldoen aan de GHS (G...

Country of origin labelling

10 May 2016

Schreijer objects to plan that will make food more expensive If the European Parliament gets its way, food prices could rise by almost 10% since producers of ‘lightly processed’ dairy and meat products will be require...

Organic: a concept for the future

10 May 2016

IFOAM-EU recently held its 10th European Organic Congress. The two-day event was officially opened by Martijn van Dam, Dutch State Secretary for Economic Affairs. Van Dam sees the agricultural transition as offering very...

De toekomst van ons voedsel

10 May 2016

Eind april werd door de Groep ‘Diverse Werkzaamheden’ van de EESC (European Economic and Social Committee) in Den Haag een conferentie georganiseerd  over onder andere voedselproductie en duurzaamheid en gezonde voe...

“A significant quality improvement"

10 May 2016

“Consumers nowadays have such a wide choice so we have to set ourselves apart in several different ways,” says Ferry Stevens, who is responsible for quality at Febo and was closely involved in the brand’s recent upgrade....

Uninvited guests: Toxoplasma gondii

10 May 2016

Virtually all organisms, including humans, can carry parasites: worms, fleas, lice, ticks. Toxoplasma gondii is one of the most common parasitic zoonoses worldwide and it can have severe consequences for pregnant women i...

Improving quality in chilled food products

10 May 2016

The entire organisation plays a role in quality. It is becoming increasingly common for quality specialists to work together with colleagues from other departments in order to take quality to the next level. Here, three ...

Energiebesparende klimaatscheiding

12 April 2016

Het Biddle industrie-luchtgordijn, model IndAC2 ambient, garandeert niet alleen een optimale klimaatscheiding in de deuropening, maar zorgt ook voor een constante temperatuur in het vrieshuis en reduceert het energieverb...

Geïntegreerde bedrijfsoplossingen

12 April 2016

Heeft u (ver)bouw plannen? Wilt u uw productieproces beter stroomlijnen, uw goederenstroom beter beheersen, of IT efficiënt en effectief inzetten? Kom dan tijdens de IFFA voor een oriënterend gesprek naar de RBK Group (h...

De revolutie van tray pack handling

12 April 2016

Intralox (IFFA stand 9.0 D77) heeft een revolutionair nieuw systeem ontwikkeld voor het transport van Tray-Pack schaaltjes: Active Integrated Motion™ (AIM™). De AIM-technologie is ontwikkeld voor het samenvoegen, sortere...

Developing innovative concepts

12 April 2016

At family-run company Ruitenberg Ingredients in Twello conceptual ideas, ingredients and processes are combined. These three pillars form the basis for the successful development of high-quality products. The company eve...

100 percent Dutch beef

12 April 2016

Hutten Traditional Beef opened its new premises last year. Rick Hutten, the project manager, explains the decisions the company made during that project. The building had to be sustainable, had to safeguard continuity an...