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Vegan Masters has recently started to 'veganise' convenience food. From pizza to burgers and from stew to curry, they make delicious vegan varieties. The company now has 30 ultra-fresh mainstream convenience food products/meals, ranging from ready to eat (delivered within 30 minutes), ready to heat (ordered today delivered), subscriptions, and foodservice/retail. There is a lot of attention to circularity and sustainability in the company. For example, the packaging is fully compostable and uses up to 80 percent less plastic. For the packaging lines, they have opted for cooperation with Sismatec in Almelo. Danny Galliart, from Vegan Masters: "The cooperation with Sismatec is very pleasant, especially in the field of process thinking. They are flexible and they think in terms of possibilities, not in terms of impossibilities; just like us."
Source: © Sismatec
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