FOODPROCESSING
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Packaging machines and materials at Ilpra Benelux

25 February 2019

Ilpra SpA has been manufacturing packaging machines in Mortara, Milan region of Italy, for over 60 years. Ilpra SpA is a specialist in tray sealers, thermoformers and filling and sealing machines. From Barneveld, Ilpra B...

Jansen discharges with IONStream ionization rods

25 February 2019

Jansen Techniek / Control Systems has expanded its product range with IONStream ionization bars of the brand Hildebrand. Hildebrand IONStream Ionization Rods are ideally suited for solving problems caused by static charg...

Laminate films by Weststrate

25 February 2019

Weststrate presents, among other things, laminate films, which can be constructed from various types of materials, tailored to your specific application. Using various printing techniques, they can print the foil with up...

Volautomatisch traysealen

25 February 2019

Al meer dan 30 jaar is Tramper Technology actief in de ontwikkeling en productie van machines (traysealers) en complete productielijnen voor de voedingsmiddelenindustrie. De Tramper S-340 is een kleine, volautomatisch...

Even bijpraten tijdens Empack?

25 February 2019

Kom even bijpraten over  de nieuwste oplossingen. U vindt ons op stand 1.B106 in de Brabanthallen. Tijdens Empack Den Bosch laten onze productexperts u graag onze hoogwaardige weeg-, meet- en inspectieoplossingen zi...

20% less packaging in 2025

18 February 2019

The Dutch supermarkets have agreed that by 2025 there will be 20% less packaging material in the supermarket. The sector is collectively committed to less and more sustainable packaging. This is part of a number of ambit...

The way we shop is changing fundamentally.

04 February 2019

A diverse group of people - growers and retailers, meat, fish, and fruit and vegetable producers - registered for the first knowledge event organised by FoodIndustrie Experts, which has the theme 'Where does the retail s...

Animal welfare and/or sustainability

04 February 2019

Storteboom Fresh in Putten, part of the British 2 Sisters Food Group, is the most animal-friendly poultry slaughterhouse in the Netherlands*. But do they apply sustainable practices as well? General Manager Harm Laros te...

First harvest 'lettuce on water'

01 February 2019

As a grower of lettuce, how do you manage the unstable Dutch climate? How do you ensure that less manure or fertiliser ends up in surface water and how do you limit the use of pesticides? By: growing lettuce on water. Th...

New construction Sligro by Aan de Stegge

30 January 2019

Aan the Stegge Twello has started the realisation of a delivery service distribution centre for Sligro. The new building on business park A1 in Deventer will cover 20,000 m². 20,000 m² new building In the building ...

Zero emission delivery

28 January 2019

Bolscher more than meat is the first supplier to supply the catering industry in the city centre of Enschede and Hengelo with conditioned, zero emission cars. These Streetscooters, type Work XL, drive 100% electric and t...

Heemskerk takes 100th Tramper's S-360 into use

22 January 2019

In mid-December 2018, a new S-360 trayseal machine was taken into use at Heemskerk fresh & easy in Rijnsburg. A festive moment, as for Tramper Technology this was the hundredth machine of this type. Heemskerk fres...

IFFA 2019 – focus on packaging

11 January 2019

Packaging for foodstuffs, especially perishable products such as meat and sausages, calls for the highest standards in terms of packaging materials, machines and systems. In addition to traditional purposes, such as prot...

Global Animal Protein Outlook 2019

31 December 2019

Growth in global animal protein continues, but it is slowing. Uncertainty is a key theme for 2019. Uncertainty created by African swine fever, in trade, and with feed prices all contribute to the slowdown in production. ...

Prohibition of unanesthetized slaughter 2019

31 December 2019

Until now, unanesthetized slaughter was still allowed, purely for religious reasons. From 1 January 2019 this no longer applies. At the beginning of the new year there is a ban on unanesthetized slaughter in Flanders....