FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Robotisation, digitisation and automation in the food industry

The food industry is facing a number of challenges: reducing CO2 emissions, a shortage of raw materials and resources, rapidly changing consumer trends and a lack of (skilled) personnel, to name a few. What is the role o..

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Weeg-/etiketteer machine WLS 400

10 June 2014

Accuraat wegen, hoge printkwaliteit, complete etiketinformatie en hoge verwerkingssnelheid zijn enkele belangrijke kenmerken van de WLS 400 weeg-/etiketteermachine. Het toetsenbord en de grafische display geven de gebrui...

BlowerBelt 5.5 kW industrial drying system

10 June 2014

It can be difficult to position labels or barcodes precisely on products with moisture on the exterior of the packaging, but EKUtech Foodmachinery now has the answer: two cleverly positioned air knives dry the product at...

Laminated films and laminated barrier films

10 June 2014

Laminated films and laminated barrier films provide food products with precisely the right kind of protection: a moisture-impervious barrier (to prevent dehydration), an oxygen barrier (to slow the rate of bacterial grow...

Updated agitator kettles from Spako

10 June 2014

The TRK agitator kettle is tiltable, optionally available with touchscreen control and, with a capacity of 200 litres, is ideal for medium-sized companies. Thanks to an electric heating element at the bottom, the agitato...

Dependable factor in the food industry

10 June 2014

As an established supplier, Baaijens Industrial Equipment has been a dependable factor in the food industry for many years. Over the years, in addition to meat and poultry segments, the seafood and petfood sectors have b...

3D food printing

10 June 2014

Nowadays, 3D printers can produce shapes using many different kinds of materials. From silver earrings to iPad covers, and from chocolate bars to toys printed from recycled plastic – the list of products that can be 3D p...

Striving for the very best

10 June 2014

Daily Fresh Food is focused on quality, even when purchasing packaging machines. They come from Multivac. “We did try a cheaper-brand machine once,” says Marcel Devilee, director at Daily Fresh Food. “But we soon reconsi...

VSD switches to Henneken

13 May 2014

From 1 June 2014 onwards, VSD Food Machinery will be supplying machinery from the German manufacturer Henneken. “Henneken has a large product range and the machines are adapted to product-specific characteristics,” expla...

Belgische Mora kiest voor Tramper S-360 traysealer

13 May 2014

A Tramper type S-360 servo-controlled tray sealing machine has recently been installed and is now operational at snack specialist MORA’s facility in Mol, Belgium. Running at a continuous capacity of an impressive 16 cycl...

New microcutter

13 May 2014

Baaijens Industrial Equipment has a long-standing reputation as a reliable supplier to the food manufacturing industry. Over the years, the fish and petfood sectors have become increasingly important in addition to the c...

A Smooth-Running System at Marfo

13 May 2014

At meal-solution manufacturer Marfo, food safety is fully integrated into the company’s operations. The QA department forms the heart of this approach and supports the other departments every step of the way, from the so...

Digitale gerechten

13 May 2014

Food is part of everyday life at Lukkien – and not just at lunchtime! In fact, at multimedia specialist Lukkien they work with food on a daily basis. What’s the link between a creative production company and food? Read o...

Het Packhuys

15 April 2014

Het Packhuys is a new address for companies that are active in the food processing sector. Het Packhuys offers a wide assortment of dosing and packaging machines, top-seal trays (any type of material) and top-seal films....

Convert waste into high value raw materials

15 April 2014

For food manufacturers, it pays to maximise the value they obtain from raw materials by utilising residual products and by-products from their production processes – and not just because reducing food waste and the topic...

Origin labelling

15 April 2014

There is still much debate about the need to provide details of the origin of ‘meat used as an ingredient’ on food labels. In the future, it may become mandatory to indicate the origin of all meat used in meat preparatio...