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WUR launches research into recycled food packaging film

Wageningen University & Research (WUR) has embarked on a four-year project to investigate the safety of recycled PE and PP film for use in food packaging. Collaborating with eleven industrial partners, WUR is leading..

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Archive Archive

Assortment of Maaslander completely vegetarian

01 March 2021

The entire Maaslander assortment will be completely vegetarian. Maaslander has also reached another milestone: it is the first player in the cheese category to switch to fully recyclable plastic packaging, which contains...

New Toolbox helps to make food systems choices

26 February 2021

Wageningen University & Research and KIT Royal Tropical Institute have developed a toolbox for food systems decision-making. This box provides practical tools for policy makers, NGOs and researchers, in the form of a...

The role of doors in food safety

23 February 2021

An important part of ensuring food safety is monitoring the temperature of the products throughout the process. This is achieved by sealing the conditioned areas airtight with properly insulating door. Food safety acc...

7 European countries want to ease Nutri-Score usage

15 February 2021

The competent authorities of Belgium, Germany, France, Luxembourg, the Netherlands, Spain and Switzerland announce an internationally coordinated cooperation to facilitate the use of the Nutri-Score nutrition label on th...

UK wants health certificate for dairy imports

11 February 2021

Dutch dairy products must carry a health certificate to be allowed into the UK from 1 April. Active enforcement and monitoring on the British side of the border starts from 1 July.  Waiting days The veterinary...

Empack 2021 moved to September 8 & 9, 2021

10 February 2021

The upcoming physical edition of the packaging trade fair Empack has been moved to 8 & 9 September 2021. The trade fair was scheduled to take place on 31 March and 1 April 2021 in Brabanthallen 's-Hertogenbosch, but ...

Sealwise chooses Jackit as a partner

09 February 2021

Hardly anywhere is the need for optimum hygiene as great as in the food industry. In order to best meet this need, Sealwise Netherlands has entered into an exclusive collaboration agreement with renovation specialist Jac...

Mandatory European food choice logo? Not before 2023

09 February 2021

The European Commission has asked the European Food and Safety Authority (EFSA) to provide scientific advice to support the development of a future EU-wide system of mandatory nutrition labeling on packaging. They are al...

Brave New Food: "We want to connect, accelerate, innovate"

08 February 2021

The transition to more sustainable and healthier food, to minimize climate change and pressure on healthcare, must accelerate. That's what the founders of the new platform Brave New Food believe. They want to boost that ...

Operational reliability with maximum efficiency

08 February 2021

FrieslandCampina's Lochem facility opts for a 100% oil-free and operationally reliable BOGE compressed air system. FrieslandCampina has been supplying almost the entire world with its dairy products for almost 150 years....

Plantbased: A 'sexy' market area, full of innovations

08 February 2021

Producers of plant-based meat replacements have the wind in their sails. Consumer demand is growing, research at universities and R&D departments is yielding new techniques and products, and the government is stimula...

The smart food factory of the future

08 February 2021

The resources we have at our disposal to feed the world are limited. How can new chip and digital technologies contribute to a society where everyone in the Netherlands has access to healthy and sustainably produced food...

RedStar takes significant step in reducing plastic

08 February 2021

Tomato specialist RedStar has succeeded in further reducing the amount of plastic used for supermarket packaging. By expanding a special production line, even more tomatoes can now be packed: in thin plastic trays instea...

Structure plant protein matrices

08 February 2021

Taste perception is a complex interplay between several factors, from what your senses perceive and previous experiences. The expectation for meat substitutes is therefore high: consumers who decide to eat less meat want...

From fish waste to food

08 February 2021

The German Lipromar GmbH is an innovative initiative started in 2010. At this plant, the company extracts fish oil and protein for human consumption from fish heads, bones and trimmings. The product quality is high, clai...