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Empack & Packaging Innovations 2025

The energy of the packaging industry, the latest innovations, and countless valuable connections all come together at Empack & Packaging Innovations 2025. On April 2 and 3, we will welcome the entire packaging chain ..

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Archive Archive

Albert Heijn focuses on circular packaging

16 February 2022

Albert Heijn starts with the recycling of plastic fruit trays: by using PET from household waste for new plastic trays, the plastic gets a second life. The first containers that are reused in this way will be in the shop...

Upcycling spent grain is promising

14 February 2022

Upcycling Brewers spent grains for food is very promising, is the conclusion of the event 'Brewer's spent grain: moving forward!'. In order to make the upcycling of this enormous worldwide waste stream possible and to co...

Construction robots gain ground; market triples in 2030

09 February 2022

The use of robots is also necessary in the construction sector: to increase labour productivity, make construction safer and more sustainable and reduce failure costs. The good news is that Dutch robot producers and spin...

Topseal becomes more popular

07 February 2022

Topseal packaging is here to stay. They are easy to print and provide a better presentation in the supermarket. The share of plastic in the packaging has been reduced by an average of 30 percent. Because they contribute ...

Esbro exploits every change in temperature

07 February 2022

Innovation and quality are leading for Esbro, 'Brand new' is an important spearhead. Littel technical installations (Lti) from Lopik helps Esbro - with the latest technology in refrigeration - to take big steps towards s...

Circular use of plastic food packaging

07 February 2022

Coalition Food2Food 2.0 consists of more than 30 chain partners committed to the circular use of plastic. The focus is on an industrial test of CurvCode, a Dutch innovation for separating plastics from waste streams.&nbs...

Invisible hazards of the food industry

07 February 2022

Invisible hazards are not on the radar of the food industry, Ernest Conradi points out. In the light of the increasing number of renovations, he warns against the use of unsuitable materials. Actually it is not rocket...

Five innovative concepts win FoodmanShip Award

03 February 2022

Hybrid sausages that help reduce meat consumption. Meal packages for families with lower incomes and health issues. A fairtrade system for Dutch farmers. Luxury chocolate with dried coffee grounds. And a special beer as ...

More and more obstacles in food production

01 February 2022

More and more entrepreneurs in the food industry say they encounter obstacles in their production. On the other hand, nearly 70 percent of entrepreneurs expect higher selling prices in the first quarter of this year. Com...

Slaughterhouse Ryckaert closed down immediately

31 January 2022

The Ryckaert slaughterhouse in Eeklo, East Flanders, must close its doors immediately. Flemish Minister of Animal Welfare Ben Weyts (N-VA) has decided on this after the Animal Welfare Inspectorate found various serious v...

Verbufa adds Inotec to its delivery programme

24 January 2022

Verbufa specialises in machine solutions for the food industry and has all the knowledge needed to develop and produce your food concepts. From this month on Verbufa adds Inotec machines to its delivery programme. "Inote...

French gardeners opt for innovative FreshSAFE

18 January 2022

Breton gardeners were looking for a reliable packaging concept for their white beans: "Cocos de Paimpol". It is a semi-dry product, which changes extremely quickly after harvest, but had to remain fresh, tasty and have a...

FNLI wants clear introduction date for Nutri-Score

17 January 2022

In 2019, Nutri-Score was selected by the Ministry of Health, Welfare and Sport as the best available food choice logo. All parties involved agreed at the time that Nutri-Score would be introduced in the Netherlands in mi...

Ecological coating for fruit and vegetables

11 January 2022

Empa and Lidl Switzerland have jointly developed a cellulose protective coating for fruit and vegetables. The novel coating is made from so-called pomace – squeezed fruit and vegetable peels. The innovative project can r...

Working together on the most groundbreaking innovations

03 January 2022

Since 2004, Foodvalley NL has been developed into the food innovation center of Europe. The Netherlands can and should play a major role in developing the food system of the future. Discover how and taste the opportuniti...