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Tougher regulations for recyclable packaging in the EU

The Parliament has recently adopted new measures to reduce the environmental impact of packaging. These measures aim to significantly decrease packaging waste across the EU and further promote the principles of the circu..

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Archive Archive

Brave New Food: "We want to connect, accelerate, innovate"

08 February 2021

The transition to more sustainable and healthier food, to minimize climate change and pressure on healthcare, must accelerate. That's what the founders of the new platform Brave New Food believe. They want to boost that ...

Operational reliability with maximum efficiency

08 February 2021

FrieslandCampina's Lochem facility opts for a 100% oil-free and operationally reliable BOGE compressed air system. FrieslandCampina has been supplying almost the entire world with its dairy products for almost 150 years....

Plantbased: A 'sexy' market area, full of innovations

08 February 2021

Producers of plant-based meat replacements have the wind in their sails. Consumer demand is growing, research at universities and R&D departments is yielding new techniques and products, and the government is stimula...

The smart food factory of the future

08 February 2021

The resources we have at our disposal to feed the world are limited. How can new chip and digital technologies contribute to a society where everyone in the Netherlands has access to healthy and sustainably produced food...

RedStar takes significant step in reducing plastic

08 February 2021

Tomato specialist RedStar has succeeded in further reducing the amount of plastic used for supermarket packaging. By expanding a special production line, even more tomatoes can now be packed: in thin plastic trays instea...

Structure plant protein matrices

08 February 2021

Taste perception is a complex interplay between several factors, from what your senses perceive and previous experiences. The expectation for meat substitutes is therefore high: consumers who decide to eat less meat want...

From fish waste to food

08 February 2021

The German Lipromar GmbH is an innovative initiative started in 2010. At this plant, the company extracts fish oil and protein for human consumption from fish heads, bones and trimmings. The product quality is high, clai...

Transparency about environmental impact

08 February 2021

Late last year, Azura Group became the first tomato producer and supermarket supplier to achieve carbon neutrality for all its operations; from the farm to the consumer's plate. In March 2021, this will also be visible t...

New technology recycles entire cardboard beverage containers

05 February 2021

Recon Polymers BV, a sustainable startup based in Roosendaal, the Netherlands, has introduced a new technological solution for recycling all components from cardboard beverage containers. The innovative method makes it p...

Poultry industry will face big challenges

02 February 2021

After the big disruption caused by Covid-19 in 2020, the poultry industry will face additional challenges in 2021, especially in 1H. Covid-19 will place ongoing pressure on foodservice and trade, and the consequent slow ...

Students help horticulturists with circular future

02 February 2021

Students of De Haagse Hogeschool will start a project in February 2021 with an important mission: to realize a sustainable and circular future. The Knowledge Centre Mission Zero of De Haagse Hogeschool, the municipality ...

KIDV and KVK launch Business Challenge Innovative Packaging

28 January 2021

The Sustainable Packaging Knowledge Institute (KIDV) and the Chamber of Commerce (KVK) will launch the Business Challenge Innovative Packaging on 28 January 2021. Companies can submit a packaging challenge related to pac...

Adding value to food waste streams

27 January 2021

The World Bank predicts that global waste production will increase by more than 70% to 3.4 billion tons by 2050. According to the Circularity Gap Report 2020, only 8.6% of this will be returned to the economy. Reducing w...

Earning capacity by more sustainable food production

25 January 2021

A broad coalition wants to contribute to a more-sustainable global food system, while simultaneously increasing the Netherlands earning capacity in an environmentally-sustainable way with FoodSwitch: a food-chain acceler...

WUR: Food and agricultural systems should be reformed

25 January 2021

Problems with food and agricultural systems have been widespread and severe since long before COVID-19 appeared. Not only is 8% of the world's population undernourished; an increasing number is overweight. The environmen...