Latest portioning technology for small meat batches

Finest quality, high flexibility and maximum yield even with smaller batches of meat. This is possible with MULTIVAC's new entry-level model: the universal portioning machine TVI GMS 400. This machine will be launched at Anuga FoodTec 2022 and is aimed primarily at medium-sized butcher's shops, industrial-scale meat processors with smaller lines, as well as wholesale businesses, which supply restaurants, caterers, canteens, schools and hospitals with portioned meat products.

Consistent slices

The main feature of the multifunctional GMS 400 portioning machine, when compared with the previous GMS 520 model, is its flexible 3D pressing of the product. This means that the system is even better suited to different sizes and shapes of product. Thanks to the perfect shaping of the product, there is a very even cross section throughout the whole length of the product, so that consistently even slices in both size and thickness can be cut with maximum product yield over the entire piece of meat. Depending on the desired shape and required quality expectations, it may even be possible to virtually eliminate the first and final end cuts completely.

Would you like to have a sneak preview?