FOODPROCESSING
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Empack & Packaging Innovations 2025

The energy of the packaging industry, the latest innovations, and countless valuable connections all come together at Empack & Packaging Innovations 2025. On April 2 and 3, we will welcome the entire packaging chain ..

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Sustainable straws turn out to be unsustainable

02 August 2022

As an alternative to plastic straws, paper straws are mostly used nowadays. These straws are often advertised as 100% biodegradable, but are these plastic alternatives really sustainable and biodegradable? Two bachelo...

KIDV makes packaging guidelines clear

25 July 2022

The corporate world faces many challenges in the area of packaging legislation and policy. The Sustainable Packaging Knowledge Institute (KIDV) has published a timeline in which many of these aspects are listed. The curr...

Flexcraft speeds up robotics deployment in food industry

18 July 2022

Picking up a bag of crisps or a slippery chicken breast is a real challenge for a robot. An ambitious, multidisciplinary research team is working on versatile robots for the agricultural and food industries that can cope...

124 million for approach to circular plastics

18 July 2022

The government has approved the first phase of Circular Plastics NL and is investing 124 million euro from the Growth Fund. With the implementation of Circular Plastics NL, the government, companies and knowledge institu...

Longer shelf life due to new packaging technique

13 July 2022

PerfoTec and Oerlemans Plastics have started a collaboration to make packaging for fruit, vegetables and flowers more sustainable. The machine manufacturer and packaging producer are creating a unique packaging technique...

New warning label for poultry meat

30 June 2022

Consumers do not always maintain the optimal kitchen hygiene when storing, preparing and consuming poultry meat. To give consumers clearer information on proper hygiene, the obligatory warning phrase has been changed to ...

What will the food packaging of 2040 look like?

23 June 2022

Research commissioned by UPM Specialty Papers and conducted among 200 packaging professionals shows that the industry expects the global share of polymer-based packaging to halve over the next two decades. And fibre-base...

Online edition June 2022: Construction and renovation | Cooling and freezing

20 June 2022

When you talk about constructing and renovating, you can't avoid talking about sustainability and circularity. But there are more developments that influence construction. (Food) safety requirements are becom...

Judith Witte: The more I learn, the more I realise what I do not know

20 June 2022

I actually wanted to write about the nitrogen crisis here. Because the reduction of nitrogen will seriously hamper or delay construction, especially in regions with high emissions. To make sense of a difficult subject, I...

Construction and renovation: Safety first

20 June 2022

In the food industry, there is always a need for expansion and renovation. Food safety and sustainability requirements become stricter, legislation changes. When you discuss construction and renovation, you cannot avoid ...

Van der Plas Sprouts: Rapid production and packaging

20 June 2022

Van der Plas Sprouts is a market leader in the field of sprouts. The company is growing: there is increasing interest in a healthy (vegan) diet, to which sprouts are an excellent addition. Due to the short processing tim...

Column Pieter Vos: Selfish countries

20 June 2022

World crises like the Corona crisis and the war in Ukraine are exposing our weaknesses painfully in a short time. There are problems with gas and oil supplies. A huge wheat shortage is looming. Prices skyrocket and peopl...

The importance of safety in the workplace

20 June 2022

Small packages of grated cheese are an integral part of the Dutch kitchen. Everyone knows that grating yourself results in rather greasy kitchen material. Of course this is no different for a professional cheese processo...

Van der Zee: Fewer locations for more growth

20 June 2022

How do you guarantee quality, continuity and service in times of scarcity of raw materials and personnel? How do you incorporate sustainability into this process? And how do you achieve growth? Van der Zee opted for cent...

Flevosap as good as new thanks to renovation

20 June 2022

When you drink apple juice, it should only be the apple that you taste. It is exactly that pure taste that the people behind the Flevosap brand are working for every day; in their own orchards in Biddinghuizen and at the...