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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

New range of slicers at Anuga FoodTec

14 March 2024

At Anuga FoodTec 2024, MULTIVAC is unveiling a versatile range of slicers for the food industry, from accessible entry-level models to high-capacity machines, aimed at small to large food processing businesses. The new P...

Agrobots: the future of sustainable agriculture

14 March 2024

The Dutch agricultural and horticultural sector is on the brink of a significant transition. The aim of this change is to balance nature and agriculture. Playing a key role in this development are advanced agricultural r...

PAN: 7 out of 10 Dutch demand less pesticide use

13 March 2024

The Netherlands is renowned for its flourishing agricultural sector. However, this sector is currently under the spotlight, not for its successes, but for its intensive use of pesticides. Recent research commissioned by ...

CSRD shakes up the food industry

13 March 2024

The Dutch food industry is on the brink of significant changes. New legislation and societal pressure are increasingly focusing on sustainability. Supermarket suppliers are being closely scrutinized. Those who fail to im...

The benefits of smaller portions: less eating, less waste

13 March 2024

Amber Werkman, a PhD candidate in marketing at the University of Groningen, presents an innovative approach in the battle against overconsumption and food waste: promoting smaller portion sizes. Her research focused on p...

Schouten makes meat alternatives with mycoprotein

12 March 2024

Schouten Europe introduces mycoprotein as the new base for its range of meat substitutes. This move aligns with their commitment to producing nutritious, minimally processed products with a low environmental footprint. ...

Uploading Passport to LinkedIn, What About Privacy?

11 March 2024

LinkedIn aims to expand its users' reach by rolling out a new identity verification method via Persona. But is increased reach worth your privacy? This initiative comes with quite a few caveats! What you need to know ...

EFSA: Low antibiotic residues in food

11 March 2024

A recent report by the European Food Safety Authority (EFSA) indicates that levels of drug residues and other substances in animals and animal-derived food remain low. EFSA's report examines a range of substance group...

Future vision for Dutch North Sea fisheries

11 March 2024

On March 8, 2024, Minister Adema of Agriculture, Nature, and Food Quality (LNV) presented a significant vision to the Dutch Parliament. This vision, focusing on 'Food from Sea and Large Waters,' is crucial for the Dutch ...

Dutch protein transition: A growing economic force

08 March 2024

The Dutch food industry is experiencing notable growth, particularly in the protein transition sector. With over 425 companies and institutions actively engaged, the annual production value reaches an impressive €881 mil...

Billions still spent on junk food advertising

08 March 2024

The fight against obesity in the Netherlands remains challenging. Six years after commitments were made to tackle this issue, the number of overweight Dutch citizens continues to rise. A recent study highlights the signi...

introduce new series cross-web labellers

07 March 2024

MULTIVAC is set to unveil its new CL 1 series cross-web labellers at Anuga FoodTec. Designed for compact thermoforming packaging machines, these labellers can be integrated into both new and existing machines. Featuring ...

99% circular nutrition achievable by 2030

07 March 2024

A recent study by Van Hall Larenstein and NIZO Food Research reveals that significant reduction of the carbon footprint in the food processing industry is possible. Researchers Peter de Jong, Franciska Woudstra-van Lune,...

EU sets strict packaging standards from 2030

07 March 2024

The European Union has recently taken a significant step in its commitment to sustainability. On Monday, March 4th, the European Parliament and Council reached a provisional agreement on new regulations for packaging mat...

63% of the Dutch are done with 'meat police'

06 March 2024

The National Week Without Meat & Dairy finds itself at the heart of an increasingly sharp and divided public opinion. A significant 63% of Dutch citizens firmly oppose what they perceive as the 'meat police'. This 'm...