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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Dutch Supermarkets chart the course of the protein transition

29 March 2024

Dutch supermarkets have taken a significant step in the protein transition. For the first time, they have collectively published the ratio of plant-based to animal proteins in their sold products. This survey reveals tha...

Tighter standards for water use in Belgian food production

29 March 2024

The Belgian federal government has implemented stricter standards for water used in food production. This decision focuses on reducing the presence of PFAS and perchlorate in water for food and beverage production. These...

Where are the alternatives for harmful PFAS?

29 March 2024

The potential European ban on PFAS, set to possibly come into effect in 2025, is pressuring Dutch scientists and industrialists to find alternatives for these harmful substances. PFAS (per- and polyfluoroalkyl substances...

Belgian food industry in crisis

28 March 2024

Despite impressive figures, with a turnover of 81 billion euros and 102,000 direct jobs, the Belgian food industry is facing a concerning trend: for the fourth consecutive year, the volume of sales has declined. This con...

Foundation for success at Tony's and FrieslandCampina

28 March 2024

With a growth mindset and investment in technology, food companies can make significant improvements. See how digitalization lays the groundwork for success at Tony’s Chocolonely, FrieslandCampina, and Herman Jansen. ...

Discover the FAST-Solution for Food

28 March 2024

Monitoring Nutri-Score, managing use-by dates, and reducing waste: your food business is fully engaged in these activities. To further digitalize and optimize, you rely on a robust ERP that forms the blueprint of your bu...

Consumers divided over abolishing meat promotions

28 March 2024

A survey by EenVandaag involving more than 27,000 Dutch individuals reveals that almost half are opposed to the abolition of meat promotions. However, one in six claims they would buy less meat if these promotions were d...

Healthier and more sustainable food within reach

27 March 2024

Dutch residents have the opportunity to change their eating habits without incurring additional costs. This is the conclusion of Reina Vellinga's doctoral research at the RIVM. Her findings indicate that even minor dieta...

49% of Dutch cut back on meat consumption

27 March 2024

Recent data shows that nearly half of Dutch meat eaters have reduced their meat consumption in the past year. This was revealed in a study conducted by ProVeg International, in collaboration with Innova Market Insights, ...

Anuga FoodTec confirms leading role

26 March 2024

Anuga FoodTec has once again demonstrated its strength as the premier trade fair for the global food and beverage industry. With 'Responsibility' as its central theme, the event focused on critical industry challenges su...

Nine food brands embrace vegetarian choices

26 March 2024

Nine leading brands have made a decisive move to make their recipes predominantly vegetarian or vegan. This shift marks a significant change in how food producers approach the Dutch consumer, signaling a step closer to a...

Innovation in the meat industry: GMS 1000

26 March 2024

The GMS 1000 by TVI marks a significant milestone in the meat processing industry, setting new standards in automation, efficiency, and product quality. This advanced single-track portioning machine is designed to integr...

What’s Cooking considers sale of savoury division

26 March 2024

The What’s Cooking Group recently announced that the company is contemplating the sale of its Business Unit Savoury. This move forms part of a wider examination of strategic options to enhance shareholder value. What’...

ING: Food companies need to step up in fair production chains

25 March 2024

The EU member states have recently agreed to the Corporate Sustainability Due Diligence Directive (CSDDD). This directive demands greater attention to human rights and environmental issues in production and supply chains...

Utrecht embraces local and sustainable food

25 March 2024

In Utrecht, seventeen organizations have signed the covenant ‘Together we make the province of Utrecht more beautiful through food’. With this, they commit to promoting local and sustainable food supply. This initiative,...