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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

De 10 best gelezen verhalen van februari 2024

06 March 2024

Februari 2024 was een maand vol interessante ontwikkelingen in de voedingsindustrie, en we hebben de tien meest gelezen verhalen voor je op een rij gezet. Van de verschuiving van Boermarke naar plantaardige producten, to...

CBS: In 2023, 25% of main meals were vegetarian

06 March 2024

In 2023, a quarter of all main meals eaten in the Netherlands were vegetarian, as revealed by the CBS Health Survey/Lifestyle Monitor 2023. This shift in dietary preferences indicates a growing trend towards plant-based ...

Dairy industry: Balancing growth and challenges

06 March 2024

The Dutch dairy market faces challenges and opportunities in 2024. Rabobank highlights the current situation and future expectations in this dynamic sector. In the first half of 2024, we observe a decline in milk supp...

Processed foods: Time for an honest discussion

05 March 2024

The Dutch food industry faces a challenge in creating a balanced discussion about processed foods. Jaap Seidell, Professor of Nutrition and Health at the Vrije Universiteit Amsterdam, has recently highlighted the potenti...

Dutch agricultural export sees modest growth in 2023

05 March 2024

In 2023, the Dutch agricultural export experienced modest growth. According to data from Wageningen Economic Research (WEcR) and the Central Bureau of Statistics (CBS), €123.8 billion worth of agricultural goods were exp...

Majority of consumers doubt safety of processed foods

05 March 2024

Recent research by the EIT Food Consumer Observatory shows European consumers are concerned about the impact of ultra-processed foods on their health. The study reveals that 65% of European consumers believe ultra-proces...

The Vegetarian Butcher launches Cordon Blij

04 March 2024

In line with the National Week Without Meat and Dairy, an event highlighting the shift towards more plant-based diets, The Vegetarian Butcher introduces a striking new creation. The Cordon Blij, a vegan version of the tr...

Online edition March 2024 | Packaging

04 March 2024

The March issue of Vakblad Voedingsindustrie focuses on packaging. What trends and developments will the food packaging industry face? Changes in legislation have a significant impact. What does the ...

Maarten Schutyser: 'Food drying needs to be more efficient'

04 March 2024

Prof. Dr. Ir. Maarten Schutyser was appointed as a personal professor of Drying and Dense Food Processing in the Food Process Engineering group at Wageningen University & Research as of January 1, 2024. His research ...

Column Judith Witte: Light and life

04 March 2024

Easter is almost upon us. In the supermarkets, we're inundated with temptations. Easter bunnies, Easter eggs, Easter bread, Easter cookies, and 'everything for an elaborate Easter brunch'. A celebration of sweets, exclus...

Food packaging: New laws, new opportunities

04 March 2024

What trends and developments will the food packaging industry face? Changes in legislation have a significant impact. What does the market demand, and how do you respond to it? What will be the biggest challenge in the c...

Successful financing for FlevoTrade thanks to Leasecontrol

04 March 2024

In mid-2023, FlevoTrade Grading & Packaging, based in Dronten, commissioned two new onion weighing and packaging lines. Additionally, a number of trucks needed replacing. Leasecontrol, a finance broker specializing i...

A glimpse into the animal kitchen at Amersfoort Zoo

04 March 2024

Anyone curious about what a baboon or a ring-tailed lemur's menu looks like can now visit the new Animal Kitchen at Amersfoort Zoo. During construction, they focused on transparency and sustainability. 400 apples, 130...

20 years of Heihoef: Pioneer in sustainable pork

04 March 2024

The market for pork concepts has been favorable in recent years. One of the oldest players in this market is Heihoef, best known for the Heyde Hoeve concept. For 20 years, their focus has been on taste and sustainability...

Column Pieter Vos: Know your audience

04 March 2024

What are the key lessons for safely packaging food? You know what, I thought: I'll ask ChatGPT. Curious to see what comes out. Unsurprisingly, the chatbot cheerily knocks down a few obvious truths. "Safely packaging f...