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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

New production line at DKB Foodsolutions

17 June 2024

It crackles in your mouth, your taste buds are activated, you close your eyes and enjoy. There's a good chance that crispy coating on the chicken nugget, kibbeling, or schnitzel, the coating around the fries, or the spic...

Market Food Group demands the utmost from lubricants

17 June 2024

Above our heads, four conveyor belts carry pre-baked Cheese Onion Rolls as they cool. Soon, these will be frozen to -80°C, to be baked on the market. Amidst all the steam, heat, and cold, everything needs to run smoothly...

Rapid renovation: from bank to butcher shop 't Landleven

17 June 2024

Although Marcel Hamers owns multiple butcher shops, he considers himself more of an entrepreneur than a butcher. This past spring, he opened his third store. The extensive renovation preceding this opening had to be comp...

Passion for food safety at Nutrilab

17 June 2024

Food safety remains of great importance to all of us. Nutrilab acts as a loyal partner in ensuring and monitoring food safety. We think along with you wholeheartedly and know how important it is to take preventive measur...

Antibacterial and hygienic: how to create 'the perfect picture'

17 June 2024

Walls and ceilings cover most of the surface area in food companies. This means that during new construction, renovation, or refurbishment, significant attention must be paid to their finishing. With the antibacterial pa...

Famalco House: a home for the logistics sector

17 June 2024

Heilaar-Noord in Prinsenbeek now features a new landmark: an iconic warehouse with a modern and contemporary look, Famalco House, constructed by Willy Naessens Netherlands. This project fulfills a long-held dream of the ...

A future-fit digital food paradise

17 June 2024

Climate change is leading to uncertainties in crop yields and challenges in the logistics chain, while the global population is growing and the demand for food is increasing. Greater efficiency and the prevention of wast...

Energy storage is key to reducing CO2 footprint

17 June 2024

In the pursuit of both sustainability and cost efficiency in the energy transition, storage appears to be the perfect match. This solution is often mentioned in conjunction with renewable energy sources such as solar and...

Accelerating the protein transition together

17 June 2024

Join scientists from Wageningen University & Research (WUR) to explore the exciting possibilities of the protein transition and the future of sustainable food technology. Attend the 3rd Conference on Science and Tech...

Increasing electrification drives innovations

17 June 2024

Production processes need to become more sustainable and should no longer depend on gas only. Both European and national regulations are increasingly pushing for emission-free operations. What are the biggest challenges ...

Column Saskia Stender: Charged up

17 June 2024

Summer is just around the corner, bringing high temperatures and vacation time. While everyone enjoys the sun and days off, the food industry faces additional challenges. How do you keep your production facility in top c...

Dutch hospitals pioneer with 3D printed food

14 June 2024

Two hospitals in Brabant have taken a groundbreaking step in healthcare. Maxima Medical Center in Veldhoven and the Elisabeth-TweeSteden Hospital are now offering 3D printed food to specific patient groups. This initiati...

‘Cultivated meat as an ingredient for plant-based alternatives’

13 June 2024

Cultivated meat companies are shifting their strategies to reduce production costs. "Startups initially aimed to produce real meat without expanding livestock numbers. This was meant to reduce animal suffering and CO2 em...

WHO warns of health risks from ultra-processed foods

13 June 2024

A recent report from the WHO Regional Office for Europe reveals the harmful impact of four major industries on public health in Europe and Central Asia. These sectors, which include tobacco, alcohol, fossil fuels, and ul...

With DKB's products, you score every time

13 June 2024

During the European Football Championship a tasty snack should not be missing, of course. From bitterballen to a croquette sandwich, of course breaded with breadcrumbs from ECS Breadcrumb Industry. Orange breadcrumbs ...