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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Bart van der Nagel: Allergen analysis in a new light

20 October 2025

Food safety is not a luxury, but a necessity. At a time when more and more people are affected by food allergies, the importance of reliable analysis methods has become greater than ever. In the past, a simple test would...

How much money can you save with a proper oil analysis?

20 October 2025

An annual oil analysis is a small investment that delivers significant savings. By regularly testing the oil in your machine, you gain insight into both the quality of the lubricant and the technical condition of your eq...

VSS Meat grows with tailor-made automation system

20 October 2025

How do you manage your company’s growth while making work easier and more efficient? The answer lies in automation. To achieve this, VSS Meat partnered with paSys Food Automation. An automation solution built from hands-...

Animeal grows through practical choices in production

20 October 2025

Since its takeover in 2020, Animeal has undergone a remarkable transformation. Under the leadership of Fred Wijnen, the company has grown into a flexible packaging specialist for fish feed. With smart solutions and pract...

Practical AI tips for food companies

20 October 2025

The food industry is under pressure. Consumers expect freshness, variety, sustainability and convenience, while production processes grow more complex, regulations tighten and margins shrink. On top of that comes a growi...

Column IJsbrand Velzeboer: Toxic food

20 October 2025

Our food is a favorite topic of conversation at home, especially over coffee or drinks. It leads to thrilling stories, because food can be deadly. That was proven by a recently convicted Australian woman who was sentence...

Pally Biscuits takes the next step with new construction

20 October 2025

“Building is fantastic. You leave something behind; you make growth happen,” says Marcel Huveneers of Dijkham Bouw. He brings this same enthusiasm to the new construction project for Pally Biscuits — the company that aim...

FOBA: German precision for flawless marking

20 October 2025

For companies in the medical, pharmaceutical, or industrial sectors where errors are not an option, Mundi offers a unique and reliable solution with the FOBA laser workstations. These enclosed, height-adjustable systems ...

Column Pieter Vos: Oof, tricky!

20 October 2025

When you hear ‘Smart Food Manufacturing’, do you immediately think of clever technical gadgets like robotic arms, cultivated meat, 3D food printing, and vertical farming? Or do you think ‘oof, tricky!’ Or rather of perfe...

How food structure affects calorie intake

20 October 2025

There is growing evidence that a high eating rate of energy-dense foods is associated with health risks. Multiple studies show that fast eating is linked to overeating and weight gain. Moreover, research indicates that s...

Column Saskia Stender: What’s still real?

20 October 2025

Recently, the police rushed to a scene in large numbers. Not because of a real break-in, but because a teenager had used AI to post a fake message about a homeless man being in their house. Complete with realistic images...

New subsidy aims to boost sales of organic products

20 October 2025

A new funding scheme for organic products is on the way. Starting in early 2026, entrepreneurs will be able to apply for subsidies to strengthen regional sales of organic goods. The scheme, called Vabiola, is designed fo...

Beyond Meat renews: packaging, recipe and appeal

20 October 2025

Beyond Meat is introducing a redesigned packaging concept and updated chicken-style products. The packaging has a more premium look, is easier to recycle and will be rolled out across Europe starting 17 October 2025. The...

Moving forward: the protein shift doesn’t stop at the border

17 October 2025

The alternative protein sector is gaining momentum — but it’s far from easy. Companies are eager to scale up but run into barriers. Fragmented policy, for instance. Or consumers who prefer to stick to what they know. At ...

Vion wins Innovation Award for AI tackling tail biting

17 October 2025

On 15 October, Vion received the Innovation Award during the Dutch Pork & Poultry Expo 2025. The company won with its project ‘AI for a healthy curly tail’, which has been in development for three years. The award wa...