NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Arcadis: integrated design and consultancy

14 April 2025

Global food production is under increasing pressure. To meet this challenge, ongoing innovation is essential—in food processing, alternative food sources, and reducing waste and emissions. Arcadis works closely with comp...

Robotics: invest today, benefit tomorrow

14 April 2025

The food industry is under pressure. A shortage of technical and operational staff, increasingly strict regulations, and growing demand for flexibility are making the sector more challenging than ever. How can production...

Hamamatsu: photonic technology for food safety

14 April 2025

Since 1953, Hamamatsu Photonics has been at the forefront of developing technologies to capture, measure, and generate light—ranging from individual components to fully integrated optical systems. Driven by a passion to ...

Innovative heat exchanger DYHEX

14 April 2025

Van der Meijden, a leader in innovative process technologies, presents its latest technological breakthrough: DYHEX—a patented heat exchanger that delivers exceptional performance in energy efficiency, sustainability, an...

RBK Group: grip on your foodture

14 April 2025

At RBK, everything revolves around control and continuity in food production. We are the partner for companies in the food industry that want to automate their processes, build and produce sustainably, and ensure food sa...

Clafis: pragmatic engineering advice for Elite

14 April 2025

Elite BV, known among other things for its Joppie® snack sauce, engaged CLAFIS for its expertise in mechanical engineering, process technology, and project engineering. As the family-owned business experienced strong gro...

Konica: the latest solutions in colour measurement

14 April 2025

At Food Tech Event 2025 (booth 87), Konica Minolta Sensing will demonstrate how colour measurement can support both large and small companies in the food, ingredients, and beverage industries to ensure consistent and app...

Spie keeps things moving

14 April 2025

Société Parisienne pour l’Industrie Electrique – better known as SPIE. While our origins lie in electrical engineering, today SPIE is the European market leader in multi-technical services. We design, install, maintai...

PD Gas Technology: innovative MAP solutions

14 April 2025

PD Gas Technology is proud to showcase its expertise in Modified Atmosphere Packaging (MAP) at Food Tech Event 2025 in Den Bosch. We offer a wide range of advanced equipment and solutions from WITT gas technology, includ...

ICS Cool Energy: innovative solutions for the food industry

14 April 2025

The food industry faces significant challenges in terms of efficiency, sustainability, and food safety. ICS Cool Energy plays a vital role in delivering advanced temperature control solutions that help address these chal...

Autogram: the future of recipe-driven weighing

14 April 2025

Efficiency is a key priority in today’s food industry. But how do you ensure every recipe is followed precisely—without errors or waste? That’s where Autogram comes in. This innovative automatic weighing system is design...

ViwateQ: a revolution in hygiene and cleanability

14 April 2025

ViwateQ, developed by ViwateQ B.V., introduces a groundbreaking method for stainless steel surface treatment with its ViwateQ Finishing technology. The result of more than 20 years of research, this innovative approach o...

Simply Mover: making internal transport safer and more efficient

14 April 2025

Did you know that 35% of workplace absence is caused by physically demanding work? Many companies still underestimate the substantial costs involved. A single sick employee can cost hundreds of euros per day—not to menti...

New: UV-C disinfection robot HERO21 by ICA Group

14 April 2025

Ensuring the highest hygiene standards in food production is paramount to maintaining product safety, preventing contamination, and avoiding costly production downtimes. Conventional disinfection methods often fall short...

EKB: machine vision for quality inspection in food

14 April 2025

In the food industry, quality control is essential. However, manual inspection is often error-prone and inefficient. Machine vision provides an automated solution that ensures consistent and reliable inspection processes...