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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Spending on organic food rises 17 percent

28 August 2026

Organic food continues to gain ground in Dutch supermarkets. Consumers spent considerably more on these products than last year. Meanwhile, total spending on food remained virtually unchanged. However, the growth varied ...

Revenue at Dutch fish auctions hits record low

27 August 2026

Higher landings do not automatically generate more revenue. This is clearly reflected in figures from Dutch fish auctions. Several locations actually received more fish. Yet their combined revenue fell to a new record lo...

Additional discount for European recycled material

27 August 2026

Nearly nine out of ten packages in the Netherlands are recycled or reused. This puts the Netherlands among the international leaders. Behind that high percentage, however, is a supply chain under pressure. Verpact’s annu...

NVWA plans to publish inspection results for fish processors

26 August 2026

The Dutch Food and Consumer Product Safety Authority (NVWA) plans to publicly disclose inspection results for fish processing companies. This will make food safety assessments accessible to everyone. The draft decision d...

Most new NGT rules to take effect in 2028

26 August 2026

The European regulation on New Genomic Techniques has officially entered into force. This gives plant breeders greater scope to develop new varieties. Crops can therefore be adapted more quickly to drought and plant dise...

Dairy sector takes steps to reduce food waste

26 August 2026

Dutch consumers waste an average of 25.5 kilograms of perfectly edible food per person each year. Of this amount, 1.9 kilograms consists of dairy products. During Verspillingsvrije Week, Zuivelpak is drawing attention to...

Shrinkflation has not disappeared from supermarkets

25 August 2026

Shrinkflation is less common than it was several years ago. However, this form of price increase has not disappeared. Over the past year, the Dutch Consumers Association found dozens of new examples in supermarkets. Manu...

Royal A-ware plans to acquire LaBan Foods

25 August 2026

Royal A-ware plans to acquire LaBan Foods. The international family-owned company will expand its product range with butter products. Royal A-ware will also gain specialist expertise in this product category. The Netherl...

Staff shortages affect quality in the food industry

25 August 2026

Staff shortages in the food industry are often viewed as a production problem. But quality departments are also feeling the effects. Inspections must be carried out, deviations investigated, and audits prepared. When too...

Consumers Association: manufacturers use fiber claims to mislead

24 August 2026

Manufacturers are increasingly using fiber claims to make products appear healthier. According to the Dutch Consumers' Association, these claims do not always provide an accurate picture. The organization found more than...

European organic imports reach highest level since 2018

24 August 2026

European imports of organic agri-food products increased sharply in 2025. The volume rose by 12.8 percent to 2.98 million tons. This brought imports to their highest level since 2018. The Netherlands remains the leading ...

Tenth Food100 list puts lasting impact first

24 August 2026

For the tenth time, one hundred Dutch food changemakers have earned a place on the Food100 list. This anniversary edition highlights professionals driving positive change throughout the food supply chain. Good ideas matt...

Wallonia aims to become a leader in agrifood biotechnology

21 August 2026

Wallonia aims to become a European reference region for agrifood biotechnology by 2035. The region is focusing on areas including fermentation, functional ingredients, and health-driven nutrition. Companies such as Purat...

82% of branded cookies still contain palm oil

21 August 2026

Palm oil is still widely used across the branded cookie assortment. According to research cited by The Flower Farm, 82% of the products examined contain palm oil. The company says private-label products are sometimes fur...

Vegetable diversity important for future cultivation

20 August 2026

Greater variation in vegetable species can make agriculture more climate-resilient. Traditional varieties and wild relatives in particular offer opportunities for breeding. An international research team is therefore cal...