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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Flow packing with precision and performance

08 April 2025

MULTIVAC’s latest flow packers offer greater precision, flexibility, and full wet-cleaning capability. Each feature already sets the machines apart—without even considering the available options like MAP, integrated gas ...

Robotics offers opportunities for more efficient production

08 April 2025

The food industry is facing challenges such as labour shortages, rising costs, and the need for greater efficiency. More and more companies are turning to robotics as a practical solution. Are you considering it too? Rea...

The food sector stands to gain from AI

07 April 2025

The Dutch labour market is changing rapidly, and companies in the food industry are feeling it too. Staff shortages are increasing, while the pressure to boost productivity keeps rising. A recent analysis highlights an o...

Sustainability Understood: Working Together

07 April 2025

Which activities are responsible for your company’s and product’s environmental impact? Which measures are most effective in reducing emissions? And how can you tell which changes will make the biggest difference? For co...

Plant-based options on the rise, but meat still dominates

04 April 2025

Plant-based proteins are gaining ground on supermarket shelves: in 2024, they accounted for 38% of online product ranges. A year earlier, that figure stood at 32%. Yet consumption remains largely unchanged. Dutch consume...

Growing number of companies on the Protein Transition Map

04 April 2025

The Protein Transition Map NL continues to expand: over the past year, 70 new organisations have been added. The growing list reflects just how much momentum the protein transition is gaining. A total of 520 companies an...

Acceleration needed in tackling food waste

03 April 2025

How can raw materials be used as efficiently as possible in the food chain? This was the key question on Tuesday, 1 April, when more than 100 representatives from across the food chain gathered. Farmers, processors, logi...

Soft fruit in the spotlight with new campaign

03 April 2025

Over the next three years, Food Cabinet will run a promotional campaign for soft fruit in the Netherlands, Belgium, and parts of Germany. GroentenFruit Huis selected the Amsterdam-based agency after an extensive pitch pr...

Higher-value use of by-products remains challenging

03 April 2025

By-products from the food industry could be used more often and more effectively as animal feed. This is shown by research from Wageningen University & Research, commissioned by the Ministry of Agriculture, Nature an...

Vandemoortele plans acquires Délifrance

02 April 2025

Vandemoortele and VIVESCIA have reached an agreement regarding the acquisition of Délifrance. With this step, the Belgian food group aims to acquire one of Europe’s largest producers of frozen bakery products. The combin...

New EU campaign puts aquaculture in the spotlight

02 April 2025

In cooperation with Member States and the Aquaculture Advisory Council, the Commission aims to increase awareness, understanding, and support for the sector. Aquaculture, as a source of fish, shellfish, and algae within ...

A sustainable and resilient food system

01 April 2025

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is...

Less processed meat, more fruit: thousands of cases prevented

01 April 2025

Everyone knows it, yet few actually follow through: cutting back on processed meat and reaching for an apple or banana more often. Still, this simple adjustment could make a significant difference. New research from Wage...

Melkunie products get Beter voor Natuur & Boer certification

31 March 2025

The first Melkunie milk and buttermilk bearing the Beter voor Natuur & Boer certification are now available in supermarkets. With this move, Arla Foods, Melkunie's parent company, initiates a phased sustainability tr...

Poultry demand continues to grow, but geopolitics remains a risk

31 March 2025

Global poultry trade is running at full speed, yet tensions on the world stage create uncertainty. This is highlighted in RaboResearch's latest animal protein report. The demand for chicken remains strong, driven by a li...