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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Global supply keeps hog market under pressure

30 July 2026

The Dutch hog sector is shrinking, but prices are not moving higher. European production is growing and continues to pressure the market. Dutch exports of market hogs and piglets are also falling sharply. Ample global su...

Dutch-grown quinoa heads to supermarket shelves

29 July 2026

Starting in August, Jumbo will sell quinoa grown in the Netherlands. The product will appear under its private label in stores. GreenFood50 supplies the quinoa, which is produced by Dutch growers. Jumbo has made a multi-...

Oversupply puts European dairy market under pressure

28 July 2026

Large butter and cheese inventories are delaying the dairy market’s recovery. Milk production is declining only slowly, keeping supplies high. High-fat dairy products in particular lost considerable value over the past y...

78% of Belgians want Nutri-Score on every packaging

27 July 2026

The voluntary use of Nutri-Score is under debate in Belgium. Political proposals focus on food packaging and advertising. One proposal would make the label mandatory on every package. Stricter advertising rules are also ...

De verborgen voetafdruk van ons voedsel

27 July 2026

Niet iedere maaltijd drukt even zwaar op klimaat en natuur. De impact hangt sterk samen met wat mensen eten en tot welke bevolkingsgroep zij behoren. Zo hebben jonge, hoogopgeleide mannen in steden gemiddeld de grootste ...

What are the health effects of local diets?

24 July 2026

Researchers from twelve countries are mapping local diets worldwide. Through the World Diet Initiative, they are also studying their health effects. Previous studies have already identified effects on inflammation, the i...

Prevent product giveaway and reduce costs

23 July 2026

In the competitive food industry, every gram counts. Small deviations in filling weight can lead to significant product waste, unnecessary product giveaway, and consequently higher operational costs. These inefficiencies...

New plant-based plastic offers opportunities for food sector

23 July 2026

Biobased plastics are advancing rapidly, but practical use remains challenging. A material must be strong, resist moisture and break down after use. Researchers from Wageningen, Amsterdam and China have now taken a new s...

Private label? PPWR responsibility lies with the retailer

23 July 2026

Private label is not only about who makes the product. The name on the packaging also matters. If a retailer puts its own brand on a product, FNLI says that also comes with legal responsibility. This is relevant for food...

Most-read articles in the first half of 2026

23 July 2026

Which stories drew the most attention in the food industry in the first half of 2026? This top 10 brings together the topics that kept readers engaged: sustainability, automation, data-driven working, cooling, renovation...

EFSA lowers safe limit for TFA in food

22 July 2026

EFSA is lowering the safe limit for trifluoroacetic acid in food. This is relevant to the food sector. TFA can form when PFAS substances break down. Certain pesticides may also play a role. TFA can enter the food chain t...

FAO: healthy diet unaffordable for many

22 July 2026

Healthy food is still far from affordable for everyone worldwide. According to FAO, nearly three billion people cannot afford a healthy diet. This is not because the world produces too little food. The high price of nutr...

Histamine controls in the fish supply chain fall short

21 July 2026

Histamine management requires greater attention throughout the fish supply chain. European inspections have identified problems with refrigeration, sampling, and professional expertise. Smaller businesses in particular s...

Fewer Campylobacter cases in Dutch poultry chain

21 July 2026

Campylobacter remains a key concern for European food safety. In Europe, the number of human infections is rising, while the Netherlands is reporting lower levels in the poultry chain. According to NEPLUVI’s annual Campy...

HAK adds extra fiber to classic applesauce

21 July 2026

HAK is expanding its range with Appelmoes Vezelrijk. The new variety contains additional plant-based fiber and no added sugar. It responds to growing interest in fiber-rich foods. HAK is also introducing fruit pouches an...