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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Vision Partners: in-line analysis technologies

14 April 2025

Vision Partners continues to innovate with advanced in-line analysis technologies that make industrial processes more efficient, accurate, and sustainable. By combining cutting-edge sensor technology with intelligent dat...

Lutec: climate control solutions for the food industry

14 April 2025

Voor de productieomgeving van het volledig circulaire pand van Ambi Pack heeft LUTEC Luchttechniek een hygiënisch en duurzaam binnenklimaat gerealiseerd. De industrie staat voor meerdere uitdagingen: duurzaamheid, sti...

ILINOX stainless steel enclosures with hygienic design

14 April 2025

The compact terminal and push-button enclosures from the DEH and PEH series are designed with a hygienic design, making them ideal for environments with strict hygiene requirements. Manufactured from AISI 316L stainless ...

Flowfresh: antimicrobial flooring solutions

14 April 2025

In the food industry, maintaining strict hygiene standards is essential to ensure product safety and quality. Flowfresh, a range of antimicrobial polyurethane flooring systems from Flowcrete, offers a reliable solution s...

Top 10 best read articles March 2025

10 April 2025

These were the ten most-read stories of March 2025. From rising cheese and beef prices to new European packaging regulations and concerns about exports to the US. Neerlandia Urk proves that "can't" is not in their vocabu...

Plant-based steak enhanced through fermentation

10 April 2025

Planted is introducing a first to the Dutch market: a fermented plant-based steak made with 100% natural ingredients. The Swiss food tech company, known for its clean-label products, is expanding its offering in the Neth...

Protein transition: supermarkets can’t do it alone

10 April 2025

The protein transition is firmly embedded in policy documents, sustainability strategies, and supermarket agendas. But how far can retailers really go when it comes to shifting from animal-based to plant-based protein? A...

87.6% first-time fix: less downtime, more output

10 April 2025

Every minute of downtime means a loss of time, money, and efficiency. Every production manager knows this. As a specialist in coding, labeling and inspection, De Koningh knows it better than anyone. With a no-nonsense se...

Nearly half of imported honey found to be impure

09 April 2025

Anyone selling or processing honey needs to stay alert: nearly half of the honey entering Europe is impure. A European Union investigation shows that 46 percent of imported honey is mixed with other substances—mainly che...

Adri & Zoon acquires De Meulemeester

09 April 2025

As of April 1, 2025, Adri & Zoon has acquired the family-run business De Meulemeester. Established in 1870, De Meulemeester is known as the oldest company in Yerseke’s shellfish industry. While Adri & Zoon started out 41...

Arla and DMK aim to form Europe’s largest dairy cooperative

09 April 2025

Arla Foods and DMK Group have announced their intention to merge. If approved, the merger would create the largest dairy cooperative in Europe, representing more than 12,000 farmers and generating a combined pro forma re...

New food high on the agenda for food producers

08 April 2025

Cultivated meat, algae, and 3D-printed food: 80% of Dutch food companies now see “new food” as a priority. That’s the outcome of research conducted by MT Sprout on behalf of Tetra Pak. The main driver? The consumer. A st...

Certificate requirement for fruit and vegetable exports to the UK

08 April 2025

From 1 July 2025, exporters of fruit and vegetables must comply with new phytosanitary requirements for trade with the UK. A certificate will be mandatory for a range of products. In some cases, a pre-notification must a...

Empack 2025 brings the packaging industry together

08 April 2025

On April 2 and 3, the Brabanthallen in Den Bosch hosted a successful edition of Empack and Packaging Innovations. More than 300 exhibitors and a strong content-driven programme drew professionals from across the packagin...

Western diet linked to heightened inflammatory response

08 April 2025

A small change on your plate can have a significant impact on the immune system. This was shown in a randomized study by researchers from Radboudumc and KCMC University, published in Nature Medicine. The team examined ho...