Hygiene & Cleaning 2014
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Respect takes cleaning to the next level

“In the meat processing industry, cleaning is vital,” states Theo Dolleman, Production Manager at meat processing company Westfort in Oudewater. “Our board of directors expects the standard of cleaning to approach perfec..

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Archive Archive

The benefits of Kleentec Hygiene

14 October 2014

A hygienic manufacturing environment can help to improve the efficiency and performance of production processes. “However, the responsibility to ensure a hygienic environment should never become a burden on the food manu...

Alleviating hygiene concerns

14 October 2014

Menken, a manufacturer of spreadable salads and meat products, has chosen to completely eliminate any concerns about hygiene by working with Eco2Clean. Eco2Clean shoulders final responsibility for hygiene and supplies th...

Expertise desk in Ede

14 October 2014

Marcel Mérieux was the founder of Institut Mérieux in 1897, and a pupil of Louis Pasteur. Nowadays, with the fourth generation of Mérieux at the helm, the company is still a unique family business which has built its suc...

Hygiene and cleaning to a higher standard

14 October 2014

A food manufacturer’s production process is always carefully designed down to the smallest detail, yet that efficiency is sometimes still lacking in the cleaning process. Cleaning should run as smoothly as a pit stop. Qu...

Successful reformulation!

14 October 2014

NIZO food research is one of the world’s most advanced independent contract research companies. It helps manufacturers of food and raw materials to make (even) better products and boost their profitability. NIZO is inter...

Interaction

14 October 2014

Trade-show season is upon us once again. For me, it’s a time for relationship management. With so many partners and contacts at each event, I have countless conversations: a brief chat about how things are going and any ...

Less bread in the bin!

14 October 2014

Ten captains of industry have been specially invited to submit a food waste issue for the Stop food Waste Symposium (6 November in Amsterdam); ten conceptual thinkers will consider the issues and devise solutions to them...

World Food Day

14 October 2014

16 October 2014 was World Food Day. A day to celebrate the pleasure that food can give us, but also to focus on the challenges we face in terms of providing a well-balanced diet for the world’s population. It is a topic ...

Reinigen met Clean-Machine

14 October 2014

Clean-Machine reinigt voor de voedselverwerkende industrie kratten, bakken, emmers en pallets onder zeer hoge druk en tot 80°C. Na reiniging droogt, desinfecteert en stapelt het bedrijf de kratten. De Clean-Machine reini...

Carbohydrates: polymeric possibilities

14 October 2014

In order to ensure that food products on shelves are both healthy and of a consistently high quality, Prof Dr Henk Schols conducts research into the structure of individual carbohydrates. Carbohydrates in our food pro...

Advocating Food Design

14 October 2014

Developing and launching new products involves technology, science and manufacturing (the ’hard side’) on the one hand, and food design and marketing (the ‘soft side’) on the other. As a product developer, I’m often posi...

International sharing of knowledge meat technology

14 October 2014

All meat scientists over the world were invited to attend the annual International Congress of Meat Science and Technology to present and discuss their progress on scientific meat research. This year nearly 400 scientist...