Shelf management 2015
Ondernemers sociëteit voedingsindustrie
B2B Communications
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Solaris e-Solarmark lasers

At the recent Empack event in Den Bosch, De Koningh Coding & Labeling presented the third-generation e-Solarmark lasers by Solaris, which can code moving projects at high speed. The mirrors are mounted on a new digit..

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Archive Archive

Band labels as information carriers of the future

14 April 2015

The new labelling law came into force in mid-December 2014, forcing many food processing companies to seek alternative ways to provide all the required information on their packaging. One option is the band label because...

Food remains patentable

14 April 2015

On 25 March 2015, the highest appeal chamber of the European Patent Office issued a ruling on the patentability of classically bred crops, in this case broccoli and tomato. This type of patent will remain permitted; acco...

Putting the food industry/retail relationship in perspective

14 April 2015

Although most suppliers are convinced of the importance of a good relationship with retailers, the path to achieving that is not without obstacles. Price wars have considerably damaged the basis of trust. With consumers ...

The EnRichMar Project

14 April 2015

Consumers are increasingly searching for food products with either natural ingredients or bioactive ingredients so that they can improve their health or even avoid diseases. The market for such products is growing rapidl...

4FOOD ERP software

14 April 2015

There is a growing need for transparency in the food chain; recent food scandals have placed traceability and transparency high on the agenda. Fierce competition makes optimal efficiency essential, which for food manufac...

On-shelf wastage

14 April 2015

Between us, we all throw away too much food. Various organisations have made that clear to us in recent years. Looking back, there’s been a notable lack of concrete solutions. I believe that it’s now time to actually sta...

The magic of “witches’ cheese”

14 April 2015

The slogan on the packaging of the Dutch spreadable dip called Heks’nkaas translates as ‘A hint of magic’. The product has enjoyed a meteoric rise since its retail launch in 2012 – and that in a category where sizeable p...

Complete transparency at Groothedde

14 April 2015

Meat specialist Groothedde based in the Dutch town of Vaassen supplies beef and pork from carefully selected suppliers, primarily to retailers, the meat processing industry and foodservice/wholesale customers. How does t...

Visit to Heks’nkaas

14 April 2015

On 3 March 2015 we accompanied a large group of YFM members on a visit to the company Heks’nkaas in Oldenzaal. Heks’nkaas® is marketed as ‘a delicious spreadable dip which can be enjoyed at any time of the day’. It is ma...

Hygiëne in het productieproces

14 April 2015

Op donderdag 12 maart jl. waren we met een grote groep OSV-ers op bezoek bij Intralox in Amsterdam. Intralox is producent van modulaire kunststof transportbanden. In zijn presentatie vertelt Jeroen Neuhof, General Man...

Leverage your network!

14 April 2015

This autumn, b2b Events is bringing retail and the food processing industry together. The ‘Retail meets food industry’ event will be held on 29 September 2015 (that’s right, it has been rescheduled ). The starting poi...

Jan-Willem Grievink: Join forces

14 April 2015

The boundaries between foodservice and retail are blurring, the consumer is becoming more powerful, ‘food is fashion’ and there is an ever-greater need for storytelling. But what does all this mean for the food processin...