Sustainable Food Production 2015
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

EHEDG magneetfilter

Op de Anuga in Keulen toont Goudsmit Magnetic Systems uit Waalre in Hal 5.2-D-20 een vernieuwd EHEDG magneetfilter, peciaal ontwikkeld voor dev oedingsmiddelenindustrie. Het filter is opgebouwd uit Neoflux® (Nd-Fe-B ofwe..

Read more

Unifreezing

10 February 2015

Hilgenkamp Food Machinery heeft per 01 januari 2015 het handelsagentschap voor Unifreezing in de Benelux getekend. Unifreezing is een Internationaal engineerings - en productiebedrijf voor koel – en vriesoplossingen, met...

'It’s like building a cathedral'

10 February 2015

A CO2-neutral supply chain without losses due to waste is of course a pipe dream for now. In her inaugural speech, Prof Dr Jacqueline Bloemhof-Ruwaard said that turning it into reality will be a long process requiring pa...

The real meaning of ‘sustainability’!

10 February 2015

A translation error several decades ago resulted in the Dutch word ‘duurzaamheid’ becoming the accepted equivalent for the word ‘sustainability’ – and there has been confusion in The Netherlands about how to give true me...

Willow-based water purification

10 February 2015

Willow plantations have been used to purify water in Scandinavia and the United States for years. This environmentally friendly and financially attractive method of water purification also offers opportunities in The Net...

More sustainability in construction

10 February 2015

Sustainability…it seems to be the magic word in all market sectors. It is an essential topic for the food chain since the global demand for food is set to rise dramatically in the years ahead. So KIM Nederland has suffic...

‘Innovation is the way to go'

10 February 2015

Global demand for high-quality carbohydrates and proteins is growing fast. How can we make sure everyone in the world has access to sufficient food of sufficient quality? And can this be achieved sustainably? The glob...

Innovating together

10 February 2015

Innovation is not without risks. You never know for sure whether you will ultimately recoup the hard-earned cash you invest; failure is always a possibility. In fact, the likelihood of failure is considerably greater tha...

Ignoring waste costs money

10 February 2015

Many companies think that they’re already working hard to reduce waste, primarily for environmental reasons. But in reality a lot of waste – and hence money – is still being thrown away. Generally speaking, between 30...

Higher quality on plates

10 February 2015

Family-run fresh fish wholesaler Versvishandel Jan van As is celebrating its 65th anniversary this year. This ultra-modern company still maintains an artisanal approach to this day. It is innovative and pioneering yet al...

Key pillars of hygiene and process optimisation

10 February 2015

Conveyor belts, plastic modular belts, positive drive belts and conveyor chains: Habasit’s broad product spectrum offers literally endless options to meat-processing companies. “Because we are a full-range supplier, we a...

Green means money!

10 February 2015

Sustainability doesn’t always have to be expensive. Sometimes the opportunities are right under your nose, and both the ecological and economic impacts can be enormous. Focusing on water consumption, for example, offers ...

Winterbarbecue 2015 druk bezocht

10 February 2015

Gezelligheid, ontroering, gekheid, lachen en vooral genieten, maar zeker ook zakendoen. Een kleine 200 leden hebben bijgepraat onder het genot van het Ierse rundvlees van Groothedde Vaassen. De complimenten vlogen Hen...