Raw materials & Ingredients 2015
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Trends, bottlenecks and visions of the future

Clean label, reformulations, organic, allergen-free, sustainability: the food industry cannot afford to ignore these topics. This article features contributions from five food manufacturers who talk about their approach,..

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Archive Archive

E-mail marketing

10 March 2015

In februari 2015 zijn we met de OSV bij TechAcademy Food van ROVC geweest. Zij stelden een ruimte ter beschikking voor de workshop ‘Krijg grip op je e-mailmarketing’. De presentatie werd gegeven door John Wallbrink van d...

Lesson Learned

10 March 2015

During the well-attended workshop called ‘Get a grip on your e-mail marketing’ the participants were given many tips and tricks – and food for thought. I regularly send out e-newsletters and events announcements into the...

Ronald Visschers on: the food of the future

10 March 2015

Sustainability issues, critical consumers and dynamic markets call for food-industry innovations. Manufacturers want to be able to take new or improved products to market faster and more efficiently. Ronald Visschers, Pr...

Reformulation

10 March 2015

On the day that this edition was due to go to print, the Dutch National Institute for Public Health and the Environment (RIVM) published a press release about the latest situation relating to the levels of salt, sugar an...

Testmethoden tegen fraude met komijn

10 March 2015

Met de recente terugroepingen in Groot-Brittanië van gemalen komijn door de FSA (Food Standards Agency) vanwege het aantreffen van ongeëtiketteerd pinda-eiwit, staat voedselfraude weer hoog op de agenda. Om merken van pr...

Robots

10 March 2015

Tijdens Anuga FoodTec presenteerde Stäubli Robotics, live het uitgebreide robotgamma: P80 Fast Picker, TS Scara en TX/RX 6-assige robots, zowel standaard als HE-modellen (resistent tegen reinigingsproducten). Stäubli rob...

Saniclip

10 March 2015

De Saniclip is de nieuwe innovatieve ontwikkeling van Habasit voor het snel demonteren en reinigen van kunststof modulaire banden, zonder gebruik te maken van gereedschap. Regelmatig reinigen in hygiënisch-kritische proc...

Long-term project

10 March 2015

Today's food is too sweet, too salty and too fatty. Consumers like to blame it all on the food industry, but that's not entirely fair. Sugar, salt and fat contribute to a product's unique taste, so it's only logical that...

Replacing regular salt with mineral salt

10 March 2015

Snijders Vleeswaren from Born is keen to stick to its traditional preparation methods, while the market is demanding healthier products with lower salt and fat contents. “That’s no easy task,” says the company director, ...

Fermentation technologies

10 March 2015

One consumer trend with significant impact on the food industry is ‘all natural’, and this trend is closely connected to the globally felt necessity to improve the sustainability of food production. Which technological p...

Pioneering with plant-based proteins

10 March 2015

A clear tendency is visible: compared with 20 years ago, more consumers are prepared to replace meat in their meals with a plant-based protein product nowadays. Hence, much research is being done around the world into th...

Market exclusion

10 March 2015

The saying “If you always do what you’ve always done, you’ll always get what you’ve always got,” has been shared via the internet for many years. Sounds logical, doesn't it? And yet it would seem that it's not so logical...