Chilling & Freezing 2015
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Paperless order picking

The advantages of paperless order picking with Reflex 3000: significant reduction in the number of order pick errors! Decrease in the number of split deliveries! Simple packaging registration! Productivity an..

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Archive Archive

Everything under control with FOBIS®

30 June 2015

FOBIS® has been the preferred automation system for leading companies in the food industry for many years. Thanks to the numerous sector-specific functionalities and the extremely flexible design of its software, FOBIS® ...

Verbufa retraction belt

30 June 2015

The Verbufa retraction belt is the ideal solution for portioning hamburgers, meatballs other meat products at high speed into packaging and packaging machines. The Verbufa retraction belt is connected directly to the Ver...

Enzymatic cleaners and biofilm detection

30 June 2015

Qlean-tec, in conjunction with Realco, offers a detection method for demonstrating biofilm contamination and for removing it using an enzymatic technique. In the food processing industry, the development of biofilm carri...

TempCube

30 June 2015

It sounds almost too good to be true: a temperature and humidity logger which installs itself, measuring results that are available online immediately, and loggers with a 10-year battery life. Unprecedented convenience c...

Rühle MPR-220 High-tec Tumbler

30 June 2015

The newest high-tec tumbler from Rühle, the MPR-220, has outstanding tumbling and mixing capacities. This 220-litre tumbler includes tablet control for extra user convenience. The tablet can be removed from the machine d...

Tiltable agitator kettles

30 June 2015

In the past year, Spako has worked hard on the further development of its medium-sized tiltable agitator kettles, designed for companies producing batches of 80 to 300 litres. The kettles are heated electrically, partial...

Hygienic-Design Fire Extinguisher Cupboard

30 June 2015

The hygienic design fire extinguisher cupboard improves the safety of your operations at various levels. It raises production reliability by preventing dirt or contamination and it facilitates fire-fighting and hence inc...

MULTIVAC R 105 MF, instap dieptrekker voor vacuüm skin verpakkingen

30 June 2015

De MULTIVAC R 105 MF is de laatste innovatie van MULTIVAC op dieptrek gebied. De R 105 MF is een compact instapmodel voor het produceren van vacuüm skinverpakkingen, (MultiFreshTM) voor kleine tot middelgrote batches. De...

Instap dieptrekker voor vacuüm skin verpakkingen

30 June 2015

De MULTIVAC R 105 MF is de laatste innovatie van MULTIVAC op dieptrek gebied. De R 105 MF is een compact instapmodel voor het produceren van vacuüm skinverpakkingen, (MultiFreshTM) voor kleine tot middelgrote batches. De...

iMIS Food

30 June 2015

iMIS Food by QAssurance enables producers to manage their own food safety in real time. iMIS Food comprises various management systems (operating manual, checks, reports, specifications and labelling, tracing) and profes...

Trief Twister SP+

30 June 2015

The TREIF Twister SP+ is the latest advancement in fresh-meat slicing, enabling strips and cubes to be cut in the most efficient manner possible. Thanks to an innovation by TREIF, the Twister SP+ sets itself apart with i...

CONO Kaasmakers opts for XML interface

30 June 2015

CONO Kaasmakers opened its new cheese production facility last year. Since much of the data that is generated during the process is stored automatically, operators no longer need to perform administrative tasks. Instead,...