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Food Safety 2020

Hygiene is the number one issue these weeks. The new measures are obvious to everyone by now: we wash our hands to death, disinfect shopping trolleys and doorknobs, sneeze into our elbows and walk around each other with a big circle. Some people even start to go slightly crazy, I notice; they may not get a corona, but they do get a fear of dirt and public spaces. ...

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Foodprocessing 2020

The food system must change. We have heard that often in recent years. But this corona crisis is hit...

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Sustainable Business 2020

The EU wants all companies to be climate neutral by 2050. To achieve this, corporate Europe will hav...

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Packaging 2020

How can the food sector move towards less plastic and more recyclable and recycled packaging? There ...

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Cleaning and disinfection 2019

Clean' is a direct result of cleaning and disinfection. Right? That sounds simple and straightforwar...

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Robotisation, digitisation, automation and smart industry 2019

In factories, production processes are becoming increasingly automated and coordinated. The robots a...

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Ingredients 2019

Less sugar, salt and fat – more natural products and ingredients. Less meat and other animal protein...

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New build and renovation 2019

The Dutch construction sector is doing well, and the food sector is not lagging behind. New legislat...

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Food Safety 2019

Every year, King's Day is an opportunity to remind the Netherlands of the facts (and of hamburgers a...

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