Edities
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Sustainable Enterprise 2018

Separating waste, cleaning up breakfast tables, taking shorter showers, turning off lights in the rooms you aren’t in: Making teenagers energy-conscious and aware of the environment is not that easy. To a certain extent, I get it. It takes effort and what do you get for it? The teenage brain is incredibly sensitive to rewards. ...

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Packaging 2018

Every day, we open an incredible number of packages without a second thought. In the morning, it’s y...

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Food Processing 2018

The Dutch Food Industry Journal is turning 25. We started the journal with the title "Vleeswetenscha...

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Robotisation, digitisation, automation 2017

What every manufacturer ultimately wants is to make customised products with better quality and at l...

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Cleaning and disinfection 2017

In the food industry, cleaning is a specialism. You have to know what you’re talking about. Doing it...

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Innovation 2017

Did you know: 80 to 90 percent of all inventions fail? Samuel West, an American psychologist, gather...

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Food Safety 2017

Safe food’ and ‘save food’ are inextricably linked – at social, economic and political level. In lat...

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Engineering & Construction 2017

Do you have plans to renovate your company premises, alter your processing systems or build an exten...

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Special: Sleegers Technique

Anyone who buys carpaccio from a supermarket nowadays can safely assume that the tender meat has bee...

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