It keeps raining reports at the NVWA: Salmonella in meatloaves, smoked sausages and in basil spice s...

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Onze voedselproductie moet duurzamer en in 2050 volledig circulair zijn, maar ook gezonder, veiliger...

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The consumption of meat, fish and dairy alternatives is increasing rapidly and sales value in the Ne...

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Anyone who wants to build or renovate in the food industry has to deal with many wishes and even mor...

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Consumers must be able to trust that the food on their plates is safe. But managing food safety is b...

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Attention to a healthy lifestyle is sometimes called 'the forgotten corona'. Fortunately, there are ...

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In this edition, the frontrunners in the packaging sector show that food labels can be clearer and f...

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There are numerous proposals to redirect the current system of food production and consumption towar...

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