When you talk about constructing and renovating, you can't avoid talking about sustainability and circularity. But there are more developments that influence construction. (Food) safety requirements are becoming stricter, legislation is changing. We discuss this with three experts.
Safety above all else
Construction and renovation of refrigeration systems offer users the opportunity to reformulate the product (quality) requirements in the fresh produce chain and to apply energy optimisation by using system data. From system information to energy saving.
And read how Van der Zee opts for centralisation, building innovation and smarter working by reducing to two production locations. And much more:
Interview with Jan-Willem Grievink: 'Mega revolution in the supermarket'.
The importance of safety on the work floor at Tebben Kaas
Troostwijk gives machines a second life
Van der Plas Sprouts produces and packs at lightning speed
Source: ©Vakblad Voedingsindustrie
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