TRENDS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Shortlinks

Archive Archive

Jumbo introduces plant-based yogurt made from Dutch soybeans

13 February 2025

Jumbo is the first nationwide supermarket chain to introduce plant-based yogurt made from Dutch-grown soybeans. Starting February 17, three varieties are available in more than 300 stores and through Jumbo.com: Natural, ...

WUR introduces course on precision fermentation

12 February 2025

Starting March 10, Wageningen University & Research will offer a new master's course: Precision Fermentation. Over eight weeks, students will learn how to use microorganisms and cells to produce functional proteins f...

Poultry market remains volatile despite slow growth

12 February 2025

The global poultry trade has undergone significant changes in recent years. According to RaboResearch’s World Poultry Map, trade grew by just 8% between 2018 and 2023, amounting to 1 million metric tons. This modest grow...

Column Judith Witte: A new future

10 February 2025

I should be talking about the really important issues here: like the nitrogen crisis, for example, and all those farmers who suddenly don’t have permits anymore. Or Trump, pushing through one staggering measure after ano...

This is how plant-based chains get stronger

10 February 2025

This story highlights the power of combining forces. Bart, Jeroen, and Jaimy have three very different professions but share a common mission: advancing plant-based, locally grown proteins with and for Dutch protein farm...

Greater returns with modern cooling and heating technology

10 February 2025

New cooling and heating technologies offer solutions for the sustainability challenges faced by food processors, such as phasing out synthetic refrigerants and reducing CO2 emissions. Why does modern cooling and heating ...

Mycelium: more than a meat substitute

10 February 2025

Mycelium has been successfully used as an ingredient in meat substitutes for years. It makes sense—it's sustainable, packed with proteins and fibers, and easily adapts to desired flavors. But the potential of mycelium go...

Column IJsbrand Velzeboer: Starch tricks

10 February 2025

When you add 5% cornstarch to 1 liter of water in a pan and bring this mixture to a boil (heating is essential to trigger the process), you can flip the pan upside down once it’s cooled—without making a mess. I have no c...

SNX’s mission: Guilt-free snacking

10 February 2025

Have you also been to the OSV winter barbecue? Chances are you sunk your teeth into a burger from SNX Food. This company from De Bilt aims to be the new, healthier snack brand for everyone in the Netherlands. Enjoying...

JacKit: a revolution in efficiency and process optimization

10 February 2025

After a year of intensive testing and development, Jackit is launching its new JacKit product line. This line is specifically designed for the food industry, focusing on high-quality solutions. JacKit’s sealants are b...

The 8 megatrends set to redefine the food industry

10 February 2025

Our food does much more than simply nourish us. How we produce, distribute, and consume it will shape the future of our planet, our culture, and our health. How exactly? You’ll find the answers in the more than 300-page ...

Food Tech Event on May 14 and 15, 2025

10 February 2025

On May 14 and 15, the Brabanthallen in ’s Hertogenbosch will host the Food Tech Event, the one-stop trade fair for food production and processing. Visitors will find everything related to their processing and production ...

AI in Food Next Level: “You win. Or you learn”

10 February 2025

Under the theme ‘AI in Food Next Level,’ organized by Foodindustrie Experts, four prominent speakers shared their insights on the opportunities and challenges of AI. The food entrepreneurs came from all over the country ...

Food Matters Live in Rotterdam

10 February 2025

Food Matters Live, a forum for the food and beverage industry in England and Ireland, is making the leap to the continent this year. On September 23 and 24, the event will take place for the first time at Rotterdam Ahoy....

Data to impact: sustainability in chains and processing

10 February 2025

Your company is fully committed to sustainability. That’s great, of course. But how do you make your efforts visible to the outside world? Which measures contribute the most to reducing emissions? And how do you know whi...