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Mosa Meat conducts first tasting of cultivated beef

The Dutch pioneer in cultivated meat, Mosa Meat, has organized the first official tasting of their Mosa Burger. This marks the first time a cultivated beef product has been tasted in the EU since the introduction of a ‘c..

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Meat consumption in Europe decreases by 4.5 kilograms per person

07 May 2024

Over the past four years, meat consumption in Europe has significantly decreased. Recent research by Agrarmarkt Informations-Gesellschaft, published by the German trade magazine TopAgrar, indicates a decrease of 4.5 kilo...

ING: Social aspect crucial for the future of food companies

06 May 2024

The influence of ESG principles in the Dutch food industry is growing. Food companies are increasingly focusing on the social component of their operations. This marks a shift from purely economic goals to a broader focu...

Green trends in the tuna industry

03 May 2024

The tuna industry, a sector long criticized for overfishing and environmental damage, is now showing its best side. With improved fishing techniques and stricter traceability, the sector is heading towards a more sustain...

Lidl Belgium lowers prices of plant-based products

02 May 2024

Lidl Belgium has announced an expansion of its range of plant-based protein products, along with a simultaneous price reduction. From May 15th, the prices of these products will be permanently lowered. This move is part ...

Innovative projects for plastic recycling launched

02 May 2024

Plastic recycling in the Netherlands has been given a boost with the approval of four innovative projects by RVO. These projects, funded under the Circular Plastics NL programme, aim to fully close the loop on plastic us...

Kips launches plant-based cream cheese alternative

01 May 2024

With growing interest in plant-based foods, Kips is expanding its range to include a plant-based alternative to cream cheese. The launch of this new product line marks a significant expansion in Kips's range of plant-bas...

Potato prices keep rising in Northwest Europe

25 April 2024

For the fourth consecutive year, potato prices in Northwest Europe, including the Netherlands, Belgium, France, and Germany, remain above average. This also applies to processed products such as fries and crisps. The ong...

Availability of vegetables and fruit pressured by EU regulations

22 April 2024

The European Parliament is about to vote on significant new legislation affecting the agricultural sector, particularly in the area of seeds and plant materials. This could have major implications for the availability of...

Foodwatch launches plan for better eating in Europe

22 April 2024

Foodwatch has unveiled a new five-point plan in the lead-up to the European Parliament elections on June 6. This plan underscores the need to prioritize consumer interests over those of the food industry within EU food p...

Protein research revolutionizes Dutch baking wheat

22 April 2024

The quality of Dutch baking wheat could see significant improvement due to recent research by Wageningen University & Research. Twan America, a researcher at the institute, explains how the composition of proteins in...

Meatable hosts first EU cultivated meat tasting

19 April 2024

Meatable recently achieved a significant milestone by organizing the first legally approved tasting event for cultivated meat in the European Union. This event took place at their new headquarters in Leiden, where invite...

Millions more in subsidies for meat and dairy advertising

18 April 2024

The subsidies for advertising campaigns within the European food sector reveal a notable shift towards animal products, as shown by the most recent funding round of the European Union. Nearly half of the total budget of ...

Increasing number of Dutch citizens in food poverty

17 April 2024

According to recent research by Ipsos I&O, the Netherlands is grappling with a serious yet often invisible issue: hidden food poverty. The Red Cross reports that over 450,000 individuals are not receiving sufficient ...

Eiwitboeren and HAK form partnership

15 April 2024

Aiming for a sustainable future for Dutch plant-based proteins, the producer organization Eiwitboeren van Nederland (Protein Farmers of the Netherlands) and HAK, known for their vegetables and legumes, have aligned in a ...

New breakthrough in the taste of plant-based products

15 April 2024

After more than two years of collaboration, research institutions and companies within the food industry under the banner of the Flavor and Texture Consortium have achieved promising results. These outcomes could signifi...