TRENDS

Packaging: sustainable versus political gain

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ..

Big data takes food safety to higher level

17 October 2022

New and powerful algorithms and bioinformatics tools are enabling the development of models that make it much easier to predict outbreaks of food-borne diseases. Nestlé and Mars are among the first to invest in HTS infra...

Dutch Meat consumption stable in 2021

13 October 2022

The total per capita consumption of meat and meat products in the Netherlands in 2021 was 76.1 kg (based on carcass weight), almost the same as the 75.9 kg consumed per person in 2020. This is the conclusion of a study b...

Upcycling is one of the green innovation trends of 2022

12 October 2022

This year ClimateLaunchpad, the global green business competition, sees a remarkable number of start-ups looking for 'system solutions', ways to reuse resources. The competition has seen a striking number of entries with...

Eating plant-based: We want to, but we don't

11 October 2022

Dutch people are open to replacing dairy, meat and eggs with plant-based alternatives, but their behaviour does not always show it. So in this case too, wanting is not automatically doing, according to the Agrifood Monit...

The Zwamcijsje, an HAS idea going to market

06 October 2022

The Zwamcijsje is the modern sausage roll. The smell, colour and taste that make your mouth water, but plant-based and with a lot less fat. Mendelt Tillema devised the Zwamcijsje with fellow student Rick Houtepen duri...

11 food sector companies in KVK Innovation top 100

04 October 2022

On Tuesday 4 October 2022, KVK presented the ranking of 100 concrete innovations realised by Dutch small and medium-sized enterprises for the 17th time. In 2022, there are 11 companies from the food and agri sector in th...

Startup launches Coffee without coffee beans

01 October 2022

Dutch startup Northern Wonder launched Coffee Free Coffee on Tuesday 27 September 2022. This new product has the taste and smell of coffee, contains caffeine and is brewed the same way, but contains only non-tropical ing...

ENOUGH produces non-animal protein in new plant

29 September 2022

ENOUGH will open a production facility in Sas van Gent, Zeeland, from October, adding additional capacity to the protein market. One year after construction of the plant began, the Glasgow-based food technology company (...

Laurens Hoedemaker: 'I am averse to fussing about power'

22 September 2022

At the beginning of last year, Laurens Hoedemaker (51) took office as the new chairman of the Central Organisation for the Meat Sector (COV) and the Dutch Meat Industry Association (VNV). Before that, he was director of ...

CSRD affects more and more food companies

22 September 2022

New European directives force large companies to compile and publish their sustainability reports even more sharply. Are these in line with the Paris climate accords and will companies' implementation agendas achieve the...

Fantastic new proteins …and where to find them…

21 September 2022

The protein transition is in full swing. Product developers and food technologists develop innovative ingredients and sustainable products: fantasy becomes reality. But ... how fantastic are they really? How can you keep...

Optimising aroma and taste of meat substitutes

21 September 2022

The demand for meat, dairy and fish replacement products is growing steadily. Producers are investing heavily to improve their range. Aroma and taste are the main challenges, because vegetable proteins from soya or peas,...

Food industry turnover rose 19.6 per cent

20 September 2022

Food industry turnover rose 19.6 per cent in July this year compared to July last year. At the beginning of July this year, three quarters of food industry entrepreneurs did suffer from production constraints and that nu...

Major problems for the food industry

19 September 2022

Sharply rising costs and high uncertainty on the sales side are creating extraordinary times in the food industry. In the short term, inflation and a possible recession are the main strategic issues for many food entrepr...

New at HAS: Plant proteins workshop

14 September 2022

HAS green academy is organising the Plant proteins workshop for the first time on Thursday 24 November 2022. The reason for this is the increasing demand from both the food industry and consumers for products containing ...