TRENDS

AI in the food supply chain: consumers cautiously optimistic

Consumers are cautiously optimistic about AI in the Dutch food supply chain. On average, they expect the technology’s benefits to outweigh its risks. They trust business owners more than AI. They want business owners to ..

European sugar production falls as imports rise

13 August 2026

Europe’s sugar market is set for a clear shift in the coming period. Production is falling, while imports are projected to increase. At the same time, exports and inventories are declining. Price trends also remain in mo...

Consumers make better choices from a wider beverage range

12 August 2026

Choosing a soft drink is no longer just about taste. Consumers also consider product composition and the occasion. Among other factors, they look at calories, ingredients, and whether a drink contains alcohol or caffeine...

Puratos maps flour variability more accurately

10 August 2026

Flour may seem like a predictable staple ingredient, but conditions are changing. Harvests do not always deliver the same quality and characteristics. Climate change, new farming practices, and supply chain developments ...

Raw material prices rise amid heat and tensions

07 August 2026

International food prices edged up in July 2026. The FAO Food Price Index averaged 131.1 points. This was 0.6 percent higher than one month earlier. Compared with July 2025, the index rose 1.0 percent. Higher quotations ...

Fruit and vegetable supply remains steady despite drought

07 August 2026

Persistent drought and high temperatures are affecting fruit and vegetable production. Growers are taking additional measures to keep their crops in good condition. For now, however, supply remains sufficient for Dutch c...

Livekindly plans to acquire Dalco Food from Hilton

06 August 2026

Dalco Food is set to become part of Livekindly Collective. The company is acquiring the Dutch producer from Hilton Food Group. This will give the established vegan and vegetarian product manufacturer a new owner. Dalco o...

Is more protein always better?

03 August 2026

High-protein products are becoming increasingly common in supermarkets. In the United States, 61 percent of consumers increased their protein intake in 2024. In 2019, that figure was 48 percent. Manufacturers responded b...

Global supply keeps hog market under pressure

30 July 2026

The Dutch hog sector is shrinking, but prices are not moving higher. European production is growing and continues to pressure the market. Dutch exports of market hogs and piglets are also falling sharply. Ample global su...

Dutch-grown quinoa heads to supermarket shelves

29 July 2026

Starting in August, Jumbo will sell quinoa grown in the Netherlands. The product will appear under its private label in stores. GreenFood50 supplies the quinoa, which is produced by Dutch growers. Jumbo has made a multi-...

Oversupply puts European dairy market under pressure

28 July 2026

Large butter and cheese inventories are delaying the dairy market’s recovery. Milk production is declining only slowly, keeping supplies high. High-fat dairy products in particular lost considerable value over the past y...

New plant-based plastic offers opportunities for food sector

23 July 2026

Biobased plastics are advancing rapidly, but practical use remains challenging. A material must be strong, resist moisture and break down after use. Researchers from Wageningen, Amsterdam and China have now taken a new s...

Most-read articles in the first half of 2026

23 July 2026

Which stories drew the most attention in the food industry in the first half of 2026? This top 10 brings together the topics that kept readers engaged: sustainability, automation, data-driven working, cooling, renovation...

HAK adds extra fiber to classic applesauce

21 July 2026

HAK is expanding its range with Appelmoes Vezelrijk. The new variety contains additional plant-based fiber and no added sugar. It responds to growing interest in fiber-rich foods. HAK is also introducing fruit pouches an...

Growing avocado supply brings uncertainty

16 July 2026

The global supply of avocados continues to grow steadily. At the same time, market unpredictability is on the rise. RaboResearch reported this in a new market update on the sector. For Dutch importers, this development b...

Ausnutria and Royal A-ware close strategic deal

15 July 2026

Ausnutria and Royal A-ware are joining forces. Royal A-ware is acquiring a 35% stake in Amalthea. Ausnutria will maintain its majority stake at 65%. Together, the parties aim to further develop the production of goat che...