TRENDS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Over 20 algae species admitted to European market

The Dutch food industry is poised for a significant shift, following the recent addition of over 20 algae species to the EU Novel Food Catalogue. This decision by the European Commission, in collaboration with the compet..

Read more

Questionmark launches reporting center for deceptive food claims

01 December 2023

The Questionmark Foundation has launched a reporting center to combat alleged misleading sustainability claims on food products. This initiative stems from the organization's desire to conduct thorough investigations int...

Minister Kuipers responds to call for GMO-free choices

30 November 2023

In response to the petition 'Keep our food GMO-free,' Minister Ernst Kuipers of Health, Welfare, and Sport has announced that the government is committed to preserving freedom of choice for consumers, particularly concer...

2023 Fi Innovation Awards: F&B Industry Leaders

29 November 2023

The Fi Innovation Awards are all about celebrating those who are pushing boundaries and effecting positive change in the food and beverage sector. A panel of respected industry experts, chaired by Prof. Colin Dennis, jud...

UKHSA Identifies Human Influenza A(H1N2)v Case

29 November 2023

The UK Health Security Agency (UKHSA) has identified a human case of influenza A(H1N2)v for the first time in the United Kingdom. This virus resembles the flu viruses found in pigs in the UK. Early Detection The ca...

Sustainable Floor Solutions at JIMMY's with DR Flexjoint

28 November 2023

How reassuring it is to rely on a durable, elastic transition between different floor sections. A permanent joint that you can effortlessly drive over, resistant to molds and bacteria, and even adheres to a concrete floo...

Italy Bans Lab-Grown Meat: Food Industry Impact

28 November 2023

Italy has become the first European Union country to ban the production and sale of lab-grown meat, commonly referred to as 'cultured meat'. This decision, driven by the Italian government's commitment to public health a...

CBL's Response to TLB Study: Impacts and Solutions

28 November 2023

Supermarkets have long felt the limitations imposed by TSCs on free purchasing within the EU. This leads to higher prices for everyday groceries in the Netherlands compared to other EU countries. Consequently, some produ...

RBK: Integrated Hygiene in Food Industry

27 November 2023

"Today, there are wonderful hygienically designed machines, equipment, and solutions available on the market. But that's not the end of it... That's just the beginning!" says Rinke Kortenbach from RBK. He explains where ...

Dalco Food Relocates from Oss to Oosterhout

25 November 2023

Dalco Food is set to move its operations from Oss to a facility in Oosterhout. This decision has sparked concerns among the workforce in Oss, where over 50 employees are faced with significant changes. The Oss production...

Meatable Launches New Facility in Leiden

23 November 2023

Meatable, a front-runner in the cultivated meat industry, recently inaugurated its new pilot facility in Leiden, marking a significant stride in the development of cultivated pork. Situated in the Bio Science Park, this ...

Rising revenues despite labour shortages in the food industry

21 November 2023

A poll conducted in October 2023 among food industry entrepreneurs revealed a generally optimistic outlook. At that time, 26.7% of business owners anticipated increased revenues in the coming year, outweighing the 7.0% w...

Posters Meat, Fish, Fruit and Vegetables and Dairy

21 November 2023

Through the trade magazine Voedingsindustrie we distribute the poster VLEES, VIS, FRUIT & VEGETABLES and since 2022 also the poster DAIRY. On the posters you will find the structure of the various processing industri...

Online edition November 2023 | Hygiene, Cleaning & Disinfection

20 November 2023

The November issue of Vakblad Voedingsindustrie delves into key areas of the food industry, highlighting food safety, sustainability, and innovation. The edition underscores the significant role technol...

How Holie Conquered the Dutch Cereal Market

20 November 2023

In just over five years, the do-good brand Holie grew from an attic startup to the second-largest breakfast cereal brand in the Netherlands, with a turnover that doubled for the second year in a row, reaching eight milli...

10 Years Simpel Desinfecteren: a Success Story

20 November 2023

Two enthusiastic men, a hefty dose of perseverance, and above all a solid concept are the main ingredients of Simpel Desinfecteren. How do the owners look back on ten years of entrepreneurship? Ask Robert Kostrubiec (...