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Plant-based eating: half of Dutch people need help

Swapping ground meat for lentils, or cow’s milk for a plant-based alternative. Through small swaps like these, Wissel ’ns Wat! aims to encourage Dutch people to eat plant-based foods more often. The approach focuses on o..

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Beyond Meat faces 24% decline in product sales

11 August 2023

As the foodworld continually evolves, Beyond Meat remains committed to pioneering the plant-based journey. But even industry leaders are not immune to market fluctuations, as evidenced in their Q2 2023 financial report w...

Smooth seasonal change sprouts with CA technology

08 August 2023

Primeale United is introducing an innovative Controlled Atmosphere (CA) preservation technique to ensure year-round supply security of Brussels sprouts. This method extends the shelf life of Moroccan Brussels sprouts and...

Record number of companies in the food industry

08 August 2023

The food industry had a record number of 7,650 companies at the beginning of the third quarter of this year. Never before have so many companies been active in this sector. Compared with the same time in the previous yea...

Nordic countries unveil bold new dietary guidelines

08 August 2023

Recently, the Nordic Council of Ministers proudly unveiled the latest edition of the Nordic Nutrition Recommendations (NNR) – a groundbreaking guideline that champions a harmonious balance between individual health and p...

Economic pressure shifts market trends

02 August 2023

Circana, a leading advisor on consumer complexity, has published a new comprehensive study titled 'Race for Resilience: Innovation Pacesetters.' The report uncovers declining product innovations across Europe's six large...

Dutch choose to eat meat more often

01 August 2023

the percentage of Dutch people who consciously choose not to eat meat or fish at least a few days a week has declined from 40% in 2022 to 32% in 2023. Moreover, the acceptance of meat substitutes has declined over the pa...

Ultra-processed foods are not necessarily unhealthy

01 August 2023

A new research project is challenging the idea that heavily processed foods can't be part of a healthy diet. This study aims to develop a diet plan that gets 80% of its calories from heavily processed foods, while still ...

Supermarket focuses deals more on meat

01 August 2023

Despite growth in recent years, the number of vegan deals in supermarkets has not increased since 2021, according to Wakker Dier's leaflet monitor. At the same time, the number of meat promotions has increased by nine pe...

Exhibition shows dilemmas related to protein transition

31 July 2023

The exhibition 'Digestible,' which sheds light on the issue of protein transition, is on display for the coming period at art gallery Artphy in Wessinghuizen, Groningen. The central theme of the exhibition is the current...

Aleph Farms seeks Swiss approval for cell-based meat

31 July 2023

Aleph Farms, a leading innovator in cell-based meat production, has applied for approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to distribute their product, Aleph Cuts, in Switzerland. This appli...

New technology for innovative precision fertilization

31 July 2023

The Technical University of Munich (TUM) announced the development of an innovative new technology that combines biosensor test strips and satellite-based remote sensing data to revolutionize fertilization practices in a...

New research into animal-free dairy proteins

25 July 2023

The SAFERMENT project was recently launched, this project explores the production of dairy proteins without the use of animals. Using precision fermentation technology, microorganisms are genetically modified to produce ...

Germany starts citizens' council to advise on nutrition

24 July 2023

Bundestag President Bärbel Bas selected 160 citizens for a citizens' council. This citizen panel will hold discussions on nutrition and issue an advisory report with recommendations. The 160 selected citizens are expe...

Unilever aims to boost ice cream sales with smart freezers

24 July 2023

Unilever has increased the deployment of its smart freezer system in an effort to better respond to the growing ice cream market. The company has a total of 3 million refrigerators worldwide, 50,000 of which are classifi...

Agrifirm innovates with sustainable rumen-resistant protein

21 July 2023

Agrifirm has patented a technology called Greenwave that enables climate-friendly production of rumen-resistant protein for cattle feed. This technology not only reduces nitrogen and CO2 emissions in dairy farming, but a...