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Innovation is key to growth in the food sector

The Dutch food industry is facing significant pressure. Rising costs, a tight labour market, and high inflation present ongoing challenges for businesses. Despite these hurdles, there are positive signs, such as an incre..

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CPF: Vloeistoffen strooibaar maken

03 January 2014

Concentrated Powder Form (CPF) technology makes it possible to turn liquids into powders and opens up new processing opportunities for the food industry. Transforming liquids into powders is not a new idea. So far, th...

The power of meat

02 January 2014

Last year (2013), Izmir in Turkey hosted the Internal Congress of Meat Science and Technology. The theme of the congress was ‘The power of meat in the 21st century’, and it attracted close to 400 researchers from all ove...

Tailor made meat substitutes

02 January 2014

Shear cell technology offers the potential for a new generation of  meat substitutes to be produced which are more closely aligned with  consumer preferences in terms of their texture. This technology, which &n...

Innovation credit

02 January 2014

You need money to achieve business plans. But arranging the finance  can often be a difficult task: banks and venture capital funds may  consider a loan or credit too risky. The Netherlands Enterprise Agency &n...