TRENDS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

Read more

Shortlinks

Archive Archive

ISS launches HSE app

09 February 2016

Employees are the most valuable capital for service organisations so the health and safety of facilities personnel should be a top priority, according to Mark Steinbusch from ISS. Good performance demands healthy people,...

Personalised nutrition and health

09 February 2016

Imagine: upon entering the company canteen with your Google colleagues, your smartphone automatically guides you to the counter serving the products that are the healthiest for you personally that day. During a conferenc...

MAT Hybrid: sustainable and safe climate zone separation

09 February 2016

If you want to separate two areas with different climates, your first thought will probably be to install a wall and a door. But what if you’re a wholesaler with fresh departments that must be easily accessible and also ...

Sustainability in flooring

24 November 2015

High demands are placed on floors in the food processing industry. In addition to having to withstand heavy mechanical loads, a floor must also be easy to clean thoroughly, offer sufficient anti-slip properties in damp c...

Strong variations in food perception

24 November 2015

“Better insight into the factors that affect food perception in active senior citizens will help us to develop new food products that support a healthy diet for older people,” says Dr Esmée Doets, Researcher into Consume...

Meat and health

24 November 2015

The International Congress of Meat Science and Technology is an annual, global conference where around 430 delegates from the worlds of science and business come together to share knowledge and discuss scientific and t...

Accupoint advanced ATP system

24 November 2015

The newly launched AccuPoint Advanced hygiene monitoring system offers state-of-the-art samplers, a simple to use and accurate reader and new Data Manager software. AccuPoint effectively detects adenosine triphosphate (A...

Microbiological and chemical research

24 November 2015

Mérieux NutriSciences is a frontrunner in microbiological research for the food industry with an international network used by food processing companies all over the world. Mérieux NutriSciences is present in 20 count...

Revision of EU Novel Foods Regulation

24 November 2015

On Wednesday 29 October the members of the European Parliament voted on proposals to simplify the approval procedures for new foods or food ingredients (‘novel foods’). An update to the existing regulation is urgently ne...

‘Steam is an essential part of the production process'

24 November 2015

At Dutch meat producer Koetsier Vleeswaren, everything revolves around authenticity, craftsmanship and sustainability, despite – or perhaps because of – the state-of-the-art manufacturing resources, such as the use of a ...

Smilde Foods & Hago Food & Industry

24 November 2015

For many years, quality, flexibility and safety have been Hago Food & Industry’s recipe for success in providing effective cleaning services to Smilde Foods, and the contract was extended recently. Previous perfor...

Better hygiene management with chlorine dioxide

24 November 2015

Bacteria count in the water: less than a hundred. Mould count: zero. The water: Legionella-free. Those are the results achieved by a producer of ready-to-eat-products by using chlorine dioxide, supported by cleaning spec...

Disinfection using oxygen radicals

24 November 2015

“Can you disinfect a room at the touch of a button? Yes you can!” say Hugo ter Hoeve and Robert Kostrubiec from the Dutch company called Simpel Desinfecteren. They are launching the Nocospray method for the food industry...

Op bezoek bij Nutricontrol

24 November 2015

Op donderdag 5 november waren we met een groep OSV-ers welkom bij NutriControl in Veghel. Na een presentatie van Wim-Peter van Panhuis zijn we de diverse laboratoria ingedoken. Een bijzondere reis langs pipetjes en reage...

Beyond cleaning and hygiene

24 November 2015

Hygiene codes, HACCP, disinfection…when it comes to cleaning and hygiene, there’s nothing new to report. Or is there? We spoke to six experts about management systems for measuring and analysis, about enzymatic cleaning ...