TRENDS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Fruit and vegetable supply remains steady despite drought

Persistent drought and high temperatures are affecting fruit and vegetable production. Growers are taking additional measures to keep their crops in good condition. For now, however, supply remains sufficient for Dutch c..

Read more

Hessing Supervers builds 'factory of the future'

11 November 2020

Hessing Supervers is going to build a new 'factory of the future' in the area Greenport Venlo in North Limburg. By realising this new production location, Hessing is taking an important strategic step to guarantee the co...

Winners Amsterdam Food Pitch 2020 announced

06 November 2020

Thursday 5 November 2020, the winners of the Amsterdam Food Pitch 2020 were announced. The finalist who received the title 'Lekkerste product 2020' (Tastiest product 2020) is the Vegetable Butter of Max&Bien. In addi...

Processed meat and meat substitutes too salty

04 November 2020

On average, products such as processed meat and meat substitutes contain almost a quarter of the daily amount of salt that is still healthy for the kidneys. This is shown by Questionmark's research commissioned by the Du...

Vivera launches 100% vegetable bratwurst

02 November 2020

Vivera is expanding its range with a Vivera Plant bratwurst. A tasty and 100% vegetable alternative to the bratwurst. Vivera Plant bratwurst A 100% vegetable bratwurst that is just as tasty as an ordinary bratwurst...

Robotic technology is here; sector hesitates

30 October 2020

If it were up to Erik Pekkeriet, human hands would make way for robots as much as possible in the production process. It can provide manufacturers with flexibility and leads to fresher and more sustainable food. Accor...

DP&S obtains Plant-Based Global Standard

27 October 2020

Dutch Protein & Services (DP&S) is the first company in the world that meets the rigorous conditions of the new standard for plant-based products. This gives customers the assurance that all the ingredients fo...

MEZT tackles nitrogen problems

27 October 2020

Intensive agriculture and livestock farming are the main sources of nitrogen emissions. The Delft-based start-up MEZT, founded by Adriaan van Lieftinck and Edward Sibeijn, thinks it has a solution. With the electrodialys...

IoT in the food industry

26 October 2020

"Reducing downtime and preventing unexpected service interventions are high on the list of priorities of food manufacturers", says Dr. Marcus Korthäuer, CEO and owner of ESPERA in an interview about IoT in the food indus...

Vegaburger is allowed, but cheese alternative is banned

23 October 2020

The European Parliament today voted against a ban on the use of product names such as 'veggie burger' and 'vegan sausage', but in favour of a ban on descriptions such as 'vegetable alternative to yoghurt'. Terms such ...

Top Ten Food Trends 2021

23 October 2020

Transparency emerges as a clear winner in the Top Ten Trends for 2021, states the annual Top Ten Trends report from Innova Market Insights. The report provides an in-depth delve into how the food and beverage industry ha...

Dutch meat consumption increases in 2019

22 October 2020

The amount of meat and meat products consumed in the Netherlands in 2019 is higher than in 2018. A slight increase in meat consumption was also observed in 2018. The total consumption of meat and meat products (based on ...

ING: Rising demand for meat and dairy alternatives

22 October 2020

The European market for meat and dairy alternatives is growing strongly. Total retail sales in 2019 amounted to EUR 4.4 billion. This is expected to reach EUR 7.5 billion in 2025, according to an ING report published on ...

Monitor provides insight into organic production

16 October 2020

The costs incurred by farmers and horticulturists in producing organic agricultural products are covered by the yields in five out of the six cases examined. This is shown by an analysis by the Consumer and Market Author...

Most consumers opposed to a ban on meat names

15 October 2020

Are terms like 'veggie burger' and 'vegaworst' misleading? The European Parliament will vote on 19 October to ban these terms; they would be confusing for consumers. Almost two thirds of the more than 22 000 members of t...

Foodvalley Champions 2020 announced

14 October 2020

De Nieuwe Melkboer (The New Milkman), In Ovo and Grünten have been named Foodvalley Champions 2020. De Nieuwe Melkboer stood out in the Protein Shift category. In Ovo distinguished themselves within Circular AgriFood. Gr...