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First cultivated meat farm launches in Zuid-Holland

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricultural business. RespectFarms installed the system at dairy farmer Corné..

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Archive Archive

Saving time with new high-speed doors at Beko

14 September 2020

The functionality of doors is underestimated, experts in the food industry know this. When building a conditioned room, Beko Groothandel therefore made an analysis of the new doors to be used.  Nothing is produce...

Digital transformation with food-specific software

14 September 2020

Since November 2019, Schouw Informatisering has been part of the global Aptean network in food and IT. Schouw is now able to bundle an enormous amount of knowledge and experience and remove technical limitations, say Jor...

Pioneering innovation: antiviral (wall) panels

14 September 2020

Forget mdf, plywood or chipboard! Discover Sealwise WCB; circular and fully waterproof panels made of recycled PVC. Sealwise WCB, because that's the name of the material, has a number of special properties, of which t...

Naar 50% minder vleesproductie in 2030

14 September 2020

Stegeman, het Nederlandse merk van de Sigma Food Group wil de negatieve milieu-impact van de vleesindustrie verkleinen en streeft naar 50% minder vleesproductie in 2030. Het bedrijf streeft naar het verkleinen van de mil...

Vegan meat products range

14 September 2020

As the largest A-brand in meat products, Kips introduced a vegan range at the end of 2018. Under this range the meat-free variants of the current runners were introduced: Chicken Vega Sliced Sausage, Vega Lard Sausage, V...

Normec Foodcare joins StartLife

09 September 2020

StartLife and Normec Foodcare have joined forces to help innovative food (tech) startups help bring their impactful food products and technologies to the market faster. By making specialized knowledge and services more a...

Jan Zandbergen Group: 'Innovation that Matters'

03 September 2020

The world and society are focusing more and more on sustainability and quality, and the eating behavior of consumers is changing under the influence of these developments. Consumers have different demands than before and...

BOON: innovation and growth vega category

27 August 2020

Het jonge, Nederlandse, bedrijf “BOON FoodConcepts” gaat nóg meer investeren in de ontwikkeling van innovatieve vega-producten én heeft twee data-driven Trade-marketeers aangenomen om retailers te ondersteunen bij de ver...

Pioneering innovation in wall panels

25 August 2020

Have you heard of the Waterproof Construction Board (WCB)? Forget mdf, plywood or chipboard. Discover the durable and fully waterproof polyvinyl chloride Sealwise WCB. Think of wall panels in the production environment, ...

Boermarke is producing plant-based cheese

21 August 2020

Due to the great demand for plant-based alternatives to cheese, Boermarke from Enschede is building an entirely new production line for plant-based cheeses. In the first quarter of 2021, Boermarke will produce more than ...

New technology helps farmers around the world

28 July 2020

A partnership between an organization that provides accurate weather forecasts and a company that develops irrigation solutions has the potential to help millions of small farmers around the world. A letter of intent bet...

Resumption of seaweed company Waddenwier

16 July 2020

Where it was previously known that Van Rijsselberghe had to stop his company Waddenwier, he still managed to realise a relaunch. Marc Van Rijsselberghe announced the news himself this week. "We are facing a serious salin...

Founding of Brightlands Future Farming Institute

14 July 2020

To contribute to technological innovation in the agri-food sector, Maastricht University (UM) is establishing a new research institute at Brightlands Campus Greenport Venlo: the Brightlands Future Farming Institute (BFFI...

Milk from a laboratory

14 July 2020

An alternative to milk produced by cows has won the 2020 edition of The Liveability Challenge. The challenge is an annual search for solutions to some of the biggest problems facing cities in Southeast Asia and is organi...

Start of Belgian innovation project Q-DNA

09 July 2020

The control and monitoring of food safety is once again at the top of the agenda of Belgian food companies more than ever. Q-DNA, a new innovation project in collaboration with UGent, Flanders' FOOD, (Wagralim), Fevia an...