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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Fresh produce consumption under pressure

08 February 2023

The outlook for consumption of fresh fruit and vegetables remains under pressure in the European union. A conclusion from the latest Freshfel Europe Consumption Monitor. Despite a very positive momentum for consumption g...

Hessing Supervers opens new factory in Venlo

08 February 2023

Frank Hessing recently received the Super Key, officially rounding off the completion of Hessing's production location in Greenport Venlo. With this sustainable Vegetable Fresh Factory, Hessing is taking an important ste...

Meat substitutes based on protein from grass

07 February 2023

Using protein from grass to develop meat substitutes. That is the goal of the cooperation between Schouten Europe and Grassa. Grass protein is a suitable alternative to soy, an ingredient now often used in meat substitut...

SUNT opens world's first banana factory

07 February 2023

In the EU, an average of 120,000 tonnes of bananas are destroyed by customs every year for cosmetic reasons. SUNT Food has been fighting against this unnecessary waste since 2019, making banana bread and 'baked donuts' f...

Baking bread and making chocolate with fermentation

07 February 2023

The Vrije Universiteit Brussel has started brewing beer, baking bread and making chocolate, three key pillars of a major fermentation pilot project. The brand-new microbrewery, microbakery and microchocolatery are now op...

PeelPioneers winner Circular Awards 2023

07 February 2023

On 6 February, the winners of the Circular Awards were announced at the National Circular Economy Conference. Zeeman was chosen winner in the Business Large category, PeelPioneers in the Business Small category and Provi...

Online editie februari 2023: Duurzame productielijnen

06 February 2023

De voedingssector ligt onder een vergrootglas als het gaat om duurzaamheid. Niet zo vreemd, want het hele systeem van voedselproductie, verpakken, distribueren en consumptie heeft een enorme impact op d...

Column Judith Witte: Outlook on the future

06 February 2023

Sometimes, when I read my newspaper in the morning, I get desperate. The problems are SO big. The reports on climate change, deforestation and biodiversity loss give me a stomach ache. It makes me glum that the energy tr...

My ERP: Food Management Made Easy

06 February 2023

The food sector is under pressure: there are high requirements for freshness, quality and speed. Moreover, full traceability of products and processes must be guaranteed at all times. Intelligent use of IT for planning a...

From orange peels to sustainable raw material

06 February 2023

Give PeelPioneers 50,000 kilos of orange peels and they transform it into raw materials for use in biscuits, perfumes, etc. But how do they do it? And what does their lubrication look like with all those caustic juices? ...

Column Pieter Vos: More grip on the unconscious

06 February 2023

Did you know that we make only 2 to 4 per cent of our decisions really consciously? Ever had a hangover? Eaten too much that made you nauseous? Crossed a red light and barely escaped being hit by a car? We like to think ...

Proseal Casepacker CP2 - the end-of-line solution

06 February 2023

With the CP2 casepacker, Sismatec and Proseal offer the end-of-line solution for automatically packing trays, punnets and buckets (with topseal or lid) into crates and boxes at speeds of up to 110 packs per minute. This ...

Roy Meenderink: Pointing out issues

06 February 2023

You don't hear any different. 'We have to become more sustainable'. You know, it's necessary to preserve our earth. Yet I can almost hear you thinking: "It's all expensive enough. What will it cost me?'  You cut ...

Sustainability claims: 'Don't mislead, that will be big trouble'

06 February 2023

Better for the planet! A more sustainable choice! If you develop or market a sustainable food product, as an entrepreneur you will naturally want to mention this on the packaging and in advertising. However, there are mo...

What to do in case of grid congestion?

06 February 2023

The electricity grid is reaching its limits. At (new) industrial estates, 'the power is running out'. Suddenly you were hearing it everywhere: 'grid congestion' was the new buzz word at the end of 2022.  The Clim...