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A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

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Archive Archive

Prices of essential groceries are gradually declining

20 December 2023

Indicated by a recent price survey conducted by the Dutch Consumer Association, prices of essential groceries are gradually declining. Over the past six months, basic items such as milk, coffee, tea, rice, potatoes, chee...

The SUP directive remains a dilemma

19 December 2023

In the Netherlands, a staggering 19 million plastic cups and food containers end up in the trash daily after a single use. Recognizing the urgency for change, the European Single-Use Plastics Directive was implemented. T...

Consumer Reluctance towards Organic Food Choice

19 December 2023

Consumers, often out of habit, remain hesitant when it comes to opting for organic food, as revealed by a recent consumer study conducted by the Ministry of Agriculture, Nature, and Food Quality. Factors such as habitual...

Poultry Sector: Demand Recovery, Concerns about Supply

19 December 2023

The year 2023 brought favorable conditions for the Dutch poultry sector, with feed margins surpassing the average. Limited supply, partly due to the transition to Better Life 1-star and the impact of avian influenza, led...

Nepluvi Chairman Wants Global Avian Influenza Vaccine

19 December 2023

The global poultry industry is facing challenges due to ongoing outbreaks of avian influenza, prompting Gert-Jan Oplaat, Chairman of Nepluvi, to emphasize the need for a globally accepted avian influenza vaccine. Oplaat ...

Ruys Group and Cold Care Group join forces

18 December 2023

The Ruys Group, a prominent name in industrial flooring, is joining forces with the Cold Care Group. This collaboration strengthens Cold Care Group's international position in the construction of controlled environments,...

Protein Challenge Rewards 6 Innovative Food Concepts

18 December 2023

On Thursday, December 14, six entrepreneurs from North Holland and Flevoland were presented with a €10,000 check in recognition of their innovative contributions to the Protein Challenge. This initiative, organized by th...

Increase in NVWA Rates as of January 1, 2024

18 December 2023

As of January 1, 2024, the rates of the Dutch Food and Consumer Product Safety Authority (NVWA) are set to rise. These rates encompass various activities, including inspections, re-inspections, system supervision, certif...

PALI Geldrop Halts Slaughtering Operations

14 December 2023

PALI Group has decided to close its own pig slaughterhouse, known as 'PALI Geldrop.' The decision stems from limitations in the permit, preventing further expansion in Geldrop. Slaughtering activities will be transferred...

Net Congestion and its Impact on Businesses

13 December 2023

Despite maintaining a stable electricity consumption compared to a decade ago, the Netherlands is grappling with severe net congestion. This congestion is hindering opportunities for new establishments and expansions of ...

Biodiversity in the Supermarket: Do We Truly Consider It?

13 December 2023

Do products fly off the shelves when they are produced in a way that positively impacts biodiversity? Or does the consumer remain indifferent? Communication scientists Julia Shen and Marijn Poortvliet from Wageningen Uni...

Biofilms in the food industry: the role of key bacteria

13 December 2023

Biofilms, resilient slime layers on stainless steel surfaces, pose a persistent challenge in the food industry. A recent study, funded by the Marie Skłodowska-Curie fellowship, sheds new light on the intricate interactio...

Vergeer and adapa develop innovative cheese packaging

12 December 2023

Vergeer, a leading Dutch cheese supplier, and adapa, a specialized packaging company, join forces to create an innovative cheese packaging that not only catches the eye on the refrigerated shelf but also meets strict req...

Vacuum packaging is once again in style!

12 December 2023

Vacuum sealing fresh food not only saves plastic, space, and extends shelf life but also makes the product stackable and provides optimal protection. When using mono-material, the packaging is also ready for recycling! M...

Changing price trends in the food industry in 2023

12 December 2023

In October of this year, the selling prices in the food industry increased by only 0.7 percent compared to the same month last year, marking the lowest price increase of the year. In January, a significant increase of 18...