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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Flow packing with precision and performance

08 April 2025

MULTIVAC’s latest flow packers offer greater precision, flexibility, and full wet-cleaning capability. Each feature already sets the machines apart—without even considering the available options like MAP, integrated gas ...

Western diet linked to heightened inflammatory response

08 April 2025

A small change on your plate can have a significant impact on the immune system. This was shown in a randomized study by researchers from Radboudumc and KCMC University, published in Nature Medicine. The team examined ho...

Empack 2025 brings the packaging industry together

08 April 2025

On April 2 and 3, the Brabanthallen in Den Bosch hosted a successful edition of Empack and Packaging Innovations. More than 300 exhibitors and a strong content-driven programme drew professionals from across the packagin...

Certificate requirement for fruit and vegetable exports to the UK

08 April 2025

From 1 July 2025, exporters of fruit and vegetables must comply with new phytosanitary requirements for trade with the UK. A certificate will be mandatory for a range of products. In some cases, a pre-notification must a...

New food high on the agenda for food producers

08 April 2025

Cultivated meat, algae, and 3D-printed food: 80% of Dutch food companies now see “new food” as a priority. That’s the outcome of research conducted by MT Sprout on behalf of Tetra Pak. The main driver? The consumer. A st...

Sustainability Understood: Working Together

07 April 2025

Which activities are responsible for your company’s and product’s environmental impact? Which measures are most effective in reducing emissions? And how can you tell which changes will make the biggest difference? For co...

The food sector stands to gain from AI

07 April 2025

The Dutch labour market is changing rapidly, and companies in the food industry are feeling it too. Staff shortages are increasing, while the pressure to boost productivity keeps rising. A recent analysis highlights an o...

Growing number of companies on the Protein Transition Map

04 April 2025

The Protein Transition Map NL continues to expand: over the past year, 70 new organisations have been added. The growing list reflects just how much momentum the protein transition is gaining. A total of 520 companies an...

Plant-based options on the rise, but meat still dominates

04 April 2025

Plant-based proteins are gaining ground on supermarket shelves: in 2024, they accounted for 38% of online product ranges. A year earlier, that figure stood at 32%. Yet consumption remains largely unchanged. Dutch consume...

Higher-value use of by-products remains challenging

03 April 2025

By-products from the food industry could be used more often and more effectively as animal feed. This is shown by research from Wageningen University & Research, commissioned by the Ministry of Agriculture, Nature an...

Soft fruit in the spotlight with new campaign

03 April 2025

Over the next three years, Food Cabinet will run a promotional campaign for soft fruit in the Netherlands, Belgium, and parts of Germany. GroentenFruit Huis selected the Amsterdam-based agency after an extensive pitch pr...

Acceleration needed in tackling food waste

03 April 2025

How can raw materials be used as efficiently as possible in the food chain? This was the key question on Tuesday, 1 April, when more than 100 representatives from across the food chain gathered. Farmers, processors, logi...

New EU campaign puts aquaculture in the spotlight

02 April 2025

In cooperation with Member States and the Aquaculture Advisory Council, the Commission aims to increase awareness, understanding, and support for the sector. Aquaculture, as a source of fish, shellfish, and algae within ...

Vandemoortele plans acquires Délifrance

02 April 2025

Vandemoortele and VIVESCIA have reached an agreement regarding the acquisition of Délifrance. With this step, the Belgian food group aims to acquire one of Europe’s largest producers of frozen bakery products. The combin...

A sustainable and resilient food system

01 April 2025

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is...