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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Changes in NVWA rates as of 1 January 2020

05 December 2019

The rates of the Dutch Food and Consumer Product Safety Authority (NVWA), which are charged to companies for inspections, re-inspections, system supervision, certification, sampling and analysis, will change as of 1 Janu...

Lock-ins hinder transition to circular food system

05 December 2019

Minister Schouten of the Ministry of Agriculture, Nature and Food Quality (LNV) aims to make the Netherlands a leader in circular agriculture. However, they are still a long way from achieving this; the current productio...

American company acquires interest in Evolution Meats

05 December 2019

The American investment company Unovis Partners has taken an interest in Evolution Meats, a Dutch startup from Roermond that develops vegan meat substitutes and snack products. Evolution Meats (formerly Green Meat Produc...

Interroll Drum Motors receive EHEDG certification

05 December 2019

The European Hygienic Engineering & Design Group (EHEDG) has certified Interroll's current drum motor platform after extensive testing for hygienic industrial applications. This official confirmation provides the int...

The Dutch like to eat consciously

04 December 2019

The majority of the Dutch (60%) indicate that they often eat with a great deal of dedication, according to research, among more than 1,000 respondents commissioned by the Voedingscentrum. The Dutch take their time for me...

Animal-friendly: Mainly out of self-interest

04 December 2019

‘What’s in it for me?’ is de vraag die veel consumenten zichzelf stellen bij het kopen van diervriendelijke producten. Als producent is het daarom verstandig om het eigenbelang van de consument te benadrukken bij verkoop...

‘Same game, new rules’

03 December 2019

During INTERVISION 2019, you will gain insight into current trends and the most relevant developments within the retail sector. So that you can apply the latest insights to your own business. The invitation promises a lo...

Scienta nova BV acquired by FSC

03 December 2019

On 20 November 2019, agreement was reached between Scienta nova in Raalte and Food Safety Consultancy (FSC) in Wijhe on the acquisition of all activities and personnel as of 1 January 2020. The owner of Food Safety Co...

Seeking opportunities in an uncertain world

02 December 2019

In 2020, global animal protein faces an uncertain world, but opportunities can still be found. African swine fever dominates the outlook, having generated unprecedented change in 2019 – and the Rabobank expects more in 2...

Dutch ministry opts for Nutri-Score, with postponement

29 November 2019

Nutri-Score is the intended food choice logo for the Netherlands. State Secretary Paul Blokhuis (VWS) wrote this to the Lower House of Parliament on 28 November. Of the three logos in Europe - Keyhole, Multiple Traffic L...

KIDV publishes recycle check flexible plastic packaging

29 November 2019

On 28 November, the Knowledge Institute for Sustainable Packaging (KIDV) published the Recycle Check for flexible plastic packaging. Producers and importers of packaged products and packaging can use the Recycle Check to...

Collaboration HAS and Food Tech Brainport

28 November 2019

The professorship Sustainable Production in the agrifood sector of HAS University of Applied Sciences will work together with Food Tech Brainport in Helmond for the next 4 years to set up an expertise centre for SMEs(+)....

Residual flows as raw material for animal feed

25 November 2019

The Netherlands must become less dependent on the import of protein-rich products in order to achieve the sustainability of livestock farming. This can be achieved by using more residual flows for the production of anima...

'The role of meat in a healthy diet'

22 November 2019

Not a yes/no discussion about meat, but a discussion based on facts about the extent to which consumers who want to eat meat can do so sustainably. Is a balance possible between nutritional value and climate pressure, so...

Vegamonitor: 'Will eating less meat become standard?'

22 November 2019

More and more Dutch people indicate that they will be eating less meat in the next five years, and people more often think that eating less meat will become the standard in the Netherlands, according to the recently publ...