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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Policy healthy food environment can be much better

02 February 2021

The Dutch national government is missing opportunities when it comes to a healthy food environment: an environment that makes it easy for people to make healthy food choices. This is evident from research conducted by Ut...

Students help horticulturists with circular future

02 February 2021

Students of De Haagse Hogeschool will start a project in February 2021 with an important mission: to realize a sustainable and circular future. The Knowledge Centre Mission Zero of De Haagse Hogeschool, the municipality ...

Global center for food innovation comes to the Netherlands

28 January 2021

The Netherlands is going to be the center for global food innovation with the Global Coordinating Secretariat (GCS) in Wageningen. Prime Minister Rutte announced this during a digital meeting of the World Economic Forum ...

KIDV and KVK launch Business Challenge Innovative Packaging

28 January 2021

The Sustainable Packaging Knowledge Institute (KIDV) and the Chamber of Commerce (KVK) will launch the Business Challenge Innovative Packaging on 28 January 2021. Companies can submit a packaging challenge related to pac...

Meatlovers extends cooperation with star chef Jonathan Zandbergen

27 January 2021

Star chef Jonathan Zandbergen and meat company Jan Zandbergen will extend the cooperation for The Meatlovers brand with two years. Jonathan Zandbergen has been working for The Meatlovers since 2017. Both parties have ...

Innovative camera surveillance for slaugterhouses

27 January 2021

Over the last years, major slaughterhouses in The Netherlands have implemented camera monitoring systems. Every day, hundreds of hours of video footage are generated. Although current camera systems can help identify ani...

Adding value to food waste streams

27 January 2021

The World Bank predicts that global waste production will increase by more than 70% to 3.4 billion tons by 2050. According to the Circularity Gap Report 2020, only 8.6% of this will be returned to the economy. Reducing w...

Beyond Meat and PepsiCo team up to develop plant-based snacks

27 January 2021

Beyond Meat is teaming up with PepsiCo, one of the world’s largest food and beverage companies, to develop, produce and market innovative snack and beverage products made from plant-based protein. The partnership will al...

Earning capacity by more sustainable food production

25 January 2021

A broad coalition wants to contribute to a more-sustainable global food system, while simultaneously increasing the Netherlands earning capacity in an environmentally-sustainable way with FoodSwitch: a food-chain acceler...

Vegamonitor: Less people see themselves as carnivores

25 January 2021

Fewer and fewer people see themselves purely as meat eaters. 55% of Dutch people typify themselves this way, which was 59% the year before. Almost 34% of households intend to eat less meat by 2021. 31% of the Dutch say t...

WUR: Food and agricultural systems should be reformed

25 January 2021

Problems with food and agricultural systems have been widespread and severe since long before COVID-19 appeared. Not only is 8% of the world's population undernourished; an increasing number is overweight. The environmen...

ProVeg in action against plant-based dairy censorship

25 January 2021

The European Union wants to censor plant-based alternatives to dairy. Even the word 'dairy-free' may soon be prohibited. ProVeg takes action against Amendment 171. ProVeg launched a petition, calling on the European C...

Agricultural export stays on track

25 January 2021

The value of agricultural exports grew by an estimated 1 percent in 2020 compared to 2019, despite the corona crisis. Total merchandise exports fell by about 7 percent in 2020. This is reported by CBS and Wageningen Econ...

Van Veldhoven: Time for a circular economy law

22 January 2021

The Netherlands is ready for the next step on the road to a circular economy. The basis has been laid. Less raw materials are being used per product, but the use of raw materials in total is not yet decreasing. It is tim...

A sweet world without waste with banana sweetener

21 January 2021

Fooditive BV and Frutco AG enter into a partnership to bring the Fooditive® banana sweetener line to Europe. The banana sweetener line is a continuous fermentation plant that processes by-products from banana proces...